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Description
This year began my love affair: Dry Vermouth, Gin, Olive brine (you want it diiiirty..), and 1/4 bullion cube or splash of beef stock. Garnish with flame caramelized pearl onion, pimento olive and quail egg.

Description
This year began my love affair: Dry Vermouth, Gin, Olive brine (you want it diiiirty..), and 1/4 bullion cube or splash of beef stock. Garnish with flame caramelized pearl onion, pimento olive and quail egg.