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Description
Eastern Kingdom Cuisine: Coastal Citydweller

The Eastern Kingdom's cuisine is similarly influenced by their climate. The desert that spans much of the region meant that, aside from its sparkling oasis cities and rim of fishing towns along the coast and major river, many residents traditionally lived a nomadic lifestyle. Additionally, unlike the Western Kingdom , they absolutely do view "eating your own kind" as tantamount to cannibalism , which meant that most red meat was only consumed during times of desperation or occasionally during holidays/rituals, though the latter is mostly seen as a weird unsavory rural thing.

The Eastern Kingdom's meat taboo generally does not extend to fish, shellfish, and insects. Fresh fish and shellfish are routinely consumed near the coast, often seared in olive oil and spices and served over a couscous-like grain base, and a salty paste made of fermented fish is smeared on bread in interior regions. Beetles coated in chopped nuts and chili powder and dried, and honeyed crickets are also popular snacks.

Eastern Kingdom cuisine also involves a lot of nuts, beans, and seeds as major dietary staples. These foods are long-lasting, spoilage-resistant, nutrient-rich, and grew easily along the banks of the kingdom's major waterway and oases even before cities settled there. These three food groups are found in nearly all of their cooking. Nuts and seeds are baked into bread and desserts but also mixed into stir fry-type dishes to add protein. A common dessert and trail snack consists of dried dates mixed with walnuts. Dates and figs are also made into jams and eaten spread over bread or as a component in sauces.

Vegetables and fruits, as well as olives, were grown in grand, sprawling, aqueduct-fed gardens in oasis cities and on riverbanks. Cacti, once cultivated extensively by ancient nomads, are served chopped and glazed with honey, another dietary staple.

Dairy, derived from pack animals used by nomads, is also somewhat common, though difficult to transport without spoilage. It is paradoxically seen as a practical, basic food by nomads and farmers, who can milk it directly from its source, something of a luxury by city-dwellers.

Additionally, the Eastern Kingdom's sprawling coastlines mean an extensive seafaring presence. As a result, they have brought back many novel plants from far afield to be cultivated in the Eastern Sultan's personal palace garden. Among these: cocoa beans, which are refined into a spicy energizing herbal drink similar to coffee. "Chocolate houses" serving this drink can be found throughout larger cites, sometimes mixing the cocoa drink with more familiar sweetened cactus juice to stretch the expensive cocoa powder further.

Description
Eastern Kingdom Cuisine: Coastal Citydweller

The Eastern Kingdom's cuisine is similarly influenced by their climate. The desert that spans much of the region meant that, aside from its sparkling oasis cities and rim of fishing towns along the coast and major river, many residents traditionally lived a nomadic lifestyle. Additionally, unlike the Western Kingdom , they absolutely do view "eating your own kind" as tantamount to cannibalism , which meant that most red meat was only consumed during times of desperation or occasionally during holidays/rituals, though the latter is mostly seen as a weird unsavory rural thing.

The Eastern Kingdom's meat taboo generally does not extend to fish, shellfish, and insects. Fresh fish and shellfish are routinely consumed near the coast, often seared in olive oil and spices and served over a couscous-like grain base, and a salty paste made of fermented fish is smeared on bread in interior regions. Beetles coated in chopped nuts and chili powder and dried, and honeyed crickets are also popular snacks.

Eastern Kingdom cuisine also involves a lot of nuts, beans, and seeds as major dietary staples. These foods are long-lasting, spoilage-resistant, nutrient-rich, and grew easily along the banks of the kingdom's major waterway and oases even before cities settled there. These three food groups are found in nearly all of their cooking. Nuts and seeds are baked into bread and desserts but also mixed into stir fry-type dishes to add protein. A common dessert and trail snack consists of dried dates mixed with walnuts. Dates and figs are also made into jams and eaten spread over bread or as a component in sauces.

Vegetables and fruits, as well as olives, were grown in grand, sprawling, aqueduct-fed gardens in oasis cities and on riverbanks. Cacti, once cultivated extensively by ancient nomads, are served chopped and glazed with honey, another dietary staple.

Dairy, derived from pack animals used by nomads, is also somewhat common, though difficult to transport without spoilage. It is paradoxically seen as a practical, basic food by nomads and farmers, who can milk it directly from its source, something of a luxury by city-dwellers.

Additionally, the Eastern Kingdom's sprawling coastlines mean an extensive seafaring presence. As a result, they have brought back many novel plants from far afield to be cultivated in the Eastern Sultan's personal palace garden. Among these: cocoa beans, which are refined into a spicy energizing herbal drink similar to coffee. "Chocolate houses" serving this drink can be found throughout larger cites, sometimes mixing the cocoa drink with more familiar sweetened cactus juice to stretch the expensive cocoa powder further.