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Description
Pencil sketch of Spleriia feeling crazy while drinking a cup of potent Eneig extract.

Eneig is an edible ginseng-like root endemic in the Keraclawran States. Although it tasted like unripe bananas and smells of grass or dirt, it was cultivated for its medicinal use. Eneig roots are boiled for their extract or crushed into powder, mixed with green tea and potable water, and left to age on glass bottles wrapped in rope.

Description
Pencil sketch of Spleriia feeling crazy while drinking a cup of potent Eneig extract.

Eneig is an edible ginseng-like root endemic in the Keraclawran States. Although it tasted like unripe bananas and smells of grass or dirt, it was cultivated for its medicinal use. Eneig roots are boiled for their extract or crushed into powder, mixed with green tea and potable water, and left to age on glass bottles wrapped in rope.