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Description
How to Make Paneer Pasanda in Restaurant Style | Simple and Quick Recipe
Are you getting bored of making the same paneer dishes for your family dinners? Well, we have an exciting recipe for you to try out – Paneer Pasanda! It’s a delicious dish where tender paneer pieces are cooked in a flavorful gravy made with cashews, spices, and cream. This recipe is perfect for various occasions like gatherings, house parties, or special family dinners. When you serve this beautiful and mouthwatering paneer dish to your loved ones and guests, it creates a joyful and exciting atmosphere that everyone will enjoy!

How To Make Paneer Pasanda Like in Restaurant style?

Ingredients:
For the Paneer:
250 grams paneer (cottage cheese), cut into thick slices
2 tablespoons oil
Salt to taste
For the Filling:
1/4 cup crumbled paneer
2 tablespoons chopped cashews
2 tablespoons chopped almonds
1 tablespoon chopped raisins
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
Salt to taste
For the Gravy:
2 tablespoons oil
1 medium onion, finely chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
2 tablespoons fresh cream
Salt to taste
Fresh coriander leaves, for garnishing
For Full Recipe Click here: foodify.entertainico.com/how-t…

Description
How to Make Paneer Pasanda in Restaurant Style | Simple and Quick Recipe
Are you getting bored of making the same paneer dishes for your family dinners? Well, we have an exciting recipe for you to try out – Paneer Pasanda! It’s a delicious dish where tender paneer pieces are cooked in a flavorful gravy made with cashews, spices, and cream. This recipe is perfect for various occasions like gatherings, house parties, or special family dinners. When you serve this beautiful and mouthwatering paneer dish to your loved ones and guests, it creates a joyful and exciting atmosphere that everyone will enjoy!

How To Make Paneer Pasanda Like in Restaurant style?

Ingredients:
For the Paneer:
250 grams paneer (cottage cheese), cut into thick slices
2 tablespoons oil
Salt to taste
For the Filling:
1/4 cup crumbled paneer
2 tablespoons chopped cashews
2 tablespoons chopped almonds
1 tablespoon chopped raisins
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
Salt to taste
For the Gravy:
2 tablespoons oil
1 medium onion, finely chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
2 tablespoons fresh cream
Salt to taste
Fresh coriander leaves, for garnishing
For Full Recipe Click here: foodify.entertainico.com/how-t…