HOME | DD

Description
"The little "brioche" baby is very soft and warm to the touch. Like the dough for the the actual brioche bread needs a lot of kneading this yimin is at their most happy when napping on someone's lap while they stroke them and give them light massages. There is a tradition; where families sit at the dinning table during holidays and cut a round brioche bread in sizes equal to the number of the family members. Each indicidual member gets a piece of their own and whoever gets the piece with the hidden coin in it is considered to be lucky for the rest of the year. It is of upmost importance that this little guy gets their own piece aswell and that piece MUST be bigger than the others"

Eyy! Happy new year guys! Hope you enjoyed your holidays ^^ We had the lamest x-mas weather here. It was sunny and warm. eeew xP What's up with that?! Then the last three days suddenly it got REALLY freezing. I'm getting chillblains on my fingers every winter and it's discusting and sometimes they hurt. I'm actually painting with gloves on and let me tell you. It's not recommented AT ALL! xP

A little note on the brioche yimin. I am not sure if the name is actually correct. The greek name of the special bread this yimin is based on is called "tsoureki". According to google translate tsoureki in english is "brioche". But i tasted both of them and they are different. I am in search for the correct name for it (if there is one) but until then i'll just call them "brioche". If you are curious here is an image of a common tsoureki. It comes in many variations but my favourite (and i used it here) is marmalade filling and almonds *v*.

"Brioche" belongs to southernbellefan Thank you so much for claiming and thank you for your patience aswell <3 Your special last one will not take long <3

Description
"The little "brioche" baby is very soft and warm to the touch. Like the dough for the the actual brioche bread needs a lot of kneading this yimin is at their most happy when napping on someone's lap while they stroke them and give them light massages. There is a tradition; where families sit at the dinning table during holidays and cut a round brioche bread in sizes equal to the number of the family members. Each indicidual member gets a piece of their own and whoever gets the piece with the hidden coin in it is considered to be lucky for the rest of the year. It is of upmost importance that this little guy gets their own piece aswell and that piece MUST be bigger than the others"

Eyy! Happy new year guys! Hope you enjoyed your holidays ^^ We had the lamest x-mas weather here. It was sunny and warm. eeew xP What's up with that?! Then the last three days suddenly it got REALLY freezing. I'm getting chillblains on my fingers every winter and it's discusting and sometimes they hurt. I'm actually painting with gloves on and let me tell you. It's not recommented AT ALL! xP

A little note on the brioche yimin. I am not sure if the name is actually correct. The greek name of the special bread this yimin is based on is called "tsoureki". According to google translate tsoureki in english is "brioche". But i tasted both of them and they are different. I am in search for the correct name for it (if there is one) but until then i'll just call them "brioche". If you are curious here is an image of a common tsoureki. It comes in many variations but my favourite (and i used it here) is marmalade filling and almonds *v*.

"Brioche" belongs to southernbellefan Thank you so much for claiming and thank you for your patience aswell <3 Your special last one will not take long <3