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patchow — Ramen

#brew #chinese #egg #japanese #korean #noodle #ramen #seaweed #stock
Published: 2014-09-04 15:55:42 +0000 UTC; Views: 647; Favourites: 20; Downloads: 0
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Description My wife brewed the stock for 48 hours before using it to cook the noodles
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Comments: 2

MOs-Junk [2014-11-15 07:01:29 +0000 UTC]

This actually looks good (and probably tastes good too)! Nothing like the Ramen I've seen college students eat.

👍: 0 ⏩: 0

JesCallie [2014-09-04 20:38:31 +0000 UTC]

OH. MY. GOD.

👍: 0 ⏩: 0