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Description
This is one of my many recipes really for this sort of dish:

Brush bottom of oblong ridge-bottomed pan with vegetable oil, then spread 2 cups rice across it. Wash and chop 8 carrots and spread, then wash and cut into eighths eight russet potatoes and do same. Peel two medium yellow onions, cut in half, then cut each half into sixths. Pull apart layers and place above potatoes. In a 4 cup liquid measure place 1 cup apple juice, 1 cup chicken broth, 1/2 cup pomegranate juice, a couple of splashes of apple cider vinegar, and top off with water. Pour evenly over all. Place contents of 5 lb bag of defrosted chicken leg quarters in layer over all.

In bowl mix a few splashes of apple wine and safflower oil, a dash of apple cider vinegar, six sprays of garlic juice, 1 tbsp tarragon leaf, 1 tsp thyme leaf, 1/2 tsp ground savory, 1 tbsp kosher salt, and 1 tbsp instant corn polenta. Stir well and use silicone basting brush to spread across chicken. Sprinkle with ten green onions (washed and chopped), cover with lid and place in pre-heated oven at 375 F for 80 minutes.

Description
This is one of my many recipes really for this sort of dish:

Brush bottom of oblong ridge-bottomed pan with vegetable oil, then spread 2 cups rice across it. Wash and chop 8 carrots and spread, then wash and cut into eighths eight russet potatoes and do same. Peel two medium yellow onions, cut in half, then cut each half into sixths. Pull apart layers and place above potatoes. In a 4 cup liquid measure place 1 cup apple juice, 1 cup chicken broth, 1/2 cup pomegranate juice, a couple of splashes of apple cider vinegar, and top off with water. Pour evenly over all. Place contents of 5 lb bag of defrosted chicken leg quarters in layer over all.

In bowl mix a few splashes of apple wine and safflower oil, a dash of apple cider vinegar, six sprays of garlic juice, 1 tbsp tarragon leaf, 1 tsp thyme leaf, 1/2 tsp ground savory, 1 tbsp kosher salt, and 1 tbsp instant corn polenta. Stir well and use silicone basting brush to spread across chicken. Sprinkle with ten green onions (washed and chopped), cover with lid and place in pre-heated oven at 375 F for 80 minutes.