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YEARMEALOF2023 — Ultimate View: Types of Doughnuts
#cakes #desserts #doughnuts #fritter #pastries #sweets
Published: 2023-05-11 12:11:20 +0000 UTC; Views: 2924; Favourites: 2; Downloads: 0
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| Y E A S T D O U G H N U T S | - YEAST DOUGHNUTS ARE RAISED DOUGH MADE INTO CHEMICALLY-LEAVENED AND THEY ARE KNOWN FOR BAKERY PRODUCTS. THE UNIQUE CHARACTERISTICS OF THOSE FOODS MAINLY COMES INTO TRADITIONAL RING SHAPE.[CHARACTERISTICS]
- GLAZED
- YEAST-LEAVENED
- RING SHAPED
- FILLING DOUGHNUTS
[VARIETIES]
01. Glazed Doughnuts
02. Chocolate Frosted Doughnuts
03. Strawberry Frosted Doughnuts
04. Vanilla Frosted Doughnuts
05. Apple Fritters
06. Bear Claw Doughnuts
07. Fartura
08. Malasadas
09. Moroccan Doughnuts (Sfenj)
10. Filled Doughnuts
| C R U L L E R S | - CRULLERS ARE USUALLY A SMALL CAKE MADE OF RICH, SWEETENED DOUGH. EVENTUALLY SOME ARE TWISTED OR CURLED FRIED IN DEEP FAT
[CHARACTERISTICS]
- CHOUX PASTRY
- TWISTED / CURLED SHAPES
- CINNAMON
- POSSIBLY CAKE
[VARIETIES]
01. French Crullers
02. Churros
03. German Crullers (Spritzkuchen)
04. Danish Crullers (Klejner)
05. Tulumba
06. Chinese Doughnut Sticks (Youtiao)
| C A K E D O U G H N U T S | - THESE DOUGHNUTS ARE MADE INTO A CAKE-LIKE BATTER, LEAVENED AND WITHOUT YEAST
[CHARACTERISTICS]
- LEAVENED BY CHEMICAL
- BAKING POWDER / BAKING SODA
- FROSTING / TOPPINGS
- MINI DONUTS
[VARIETIES]
01. Plain Cake Doughnuts
02. Blueberry Cake Doughnuts
03. Vanilla Cake Doughnuts
04. Toasted Coconut Cake Doughnuts
05. Devil's Food Doughnuts
06. Powdered Sugar Cake Doughnuts
07. Old-Fashioned Doughnuts
08. Cider Doughnuts
09. Sour Cream Doughnuts
10. Buttermilk Bar Doughnuts
| D O U G H N U T H O L E S | - DOUGHNUT HOLES ARE SMALL BALL-SHAPED DOUGHNUTS THAT IS YEAST OR CAKE. THERE ARE DIFFERENT KINDS FOUND ALL OVER SOME COUNTRIES.
[CHARACTERISTICS]
- ROUND / BALL-SHAPED
- BITE-SIZE
- CAKE OR YEASTED
- LOOSE BATTER
[VARIETIES]
01. Glazed Doughnut Holes
02. Chocolate Glazed Doughnut Holes
03. Canadian Doughnut Holes (Timbits)
04. Zeppole
05. Struffoli
06. Bunuelos
07. Nun's Puffs
08. Loukoumades
[DROP DOUGHNUTS]
09. Oliebollen
10. African Doughnuts (Puff-Puff)
| T W I S T E D D O U G H N U T S | - TWISTED DOUGHNUTS ARE YEAST DOUGHNUTS OR STICK OF PASTRY MADE FROM WHEAT FLOUR (GLUTINOUS RICE FLOUR IS ALSO THE USE OF THIS INGREDIENT) THESE VARIATIONS CAN BE FOUND ALL OVER SEVERAL COUNTRIES.
[CHARACTERISTICS]
- TWISTED AND GLAZED
- WHEAT FLOUR OR RICE FLOUR
- YEAST DOUGH
- STICK OF PASTRY
[VARIETIES]
01. Tiger Tail Doughnuts
02. Glazed Twisted Doughnuts
03. Cinnamon Twisted Doughnuts
04. South African Doughnuts (Koeksisters)
05. Chinese Twisted Doughnuts (Mahua)
06. Korean Twisted Doughnuts
07. Filipino Twisted Doughnuts
| F I L L E D D O U G H N U T S | - FILLED DOUGHNUTS ARE FLATTENED SPHERES INJECTED WITH FRUIT PRESERVES, CREAM, CUSTARD OR OTHER SWEET FILLINGS, AND OFTEN DIPPED INTO POWDERED SUGAR OR TOPPED OFF WITH FROSTING.
[CHARACTERISTICS]
- ROUND SHAPED WITHOUT HOLES
- YEAST-RAISED (TYPICALLY)
- CUSTARD FILLED
- FRUIT PRESERVES AND CREAM
[VARIETIES]
01. Jelly-Filled Doughnuts
02. Lemon-Filled Doughnuts
03. Boston Cream Doughnuts
04. Berliners
05. Paczki
06. Sufganiyah (Sufganiyot)
07. Krofne
08. Gogosi
| S P I R A L D O U G H N U T S | - THESE KINDS OF DOUGHNUTS ARE MADE INTO A SWIRL SHAPE WITH A MIXTURE OF SWEETENED CONTENT. THE VARIATIONS OF A CIMMAMON ROLL DOUGHNUTS ARE PERSIAN ROLLS AND HONEY BUNS WHICH IS SIMILAR.
[CHARACTERISTICS]
- YEAST-RAISED AND SWIRL SHAPED
- SWEET ROLL / SWEET PASTRY
- GLAZED / ICED / FROSTED
- HONEY, SUGAR OR SYRUP
[VARIETIES]
01. Cinnamon Roll Doughnuts
02. Jalebi
| B A R D O U G H N U T S | - A LONG BAR-SHAPED RAISED DOUGHNUT IS GENERALLY COATED IN GLAZE OR ICING
[CHARACTERISTICS]
- YEAST DOUGH
- BAR-SHAPED
- FILLED OR UNFILLED
[VARIETIES]
01. Cream-Filled Long John
02. Chocolate Long John
03. Maple Bar
04. Maple Bacon Bar
| P A S T R Y D O U G H N U T S | - PASTRY DOUGHNUT IS A SWEET FRIED DOUGH WITH A COATED OF POWDERED SUGAR OR OTHER TOPPINGS AND CAN BE FOUND ALL OVER DIFFERENT COUNTRIES.
[CHARACTERISTICS]
- SWEET YEAST-PASTRY
- FRIED DOUGH
- CONFECTIONERS' SUGAR (POWDERED SUGAR)
- TOPPINGS
[VARIETIES]
01. Beignets
02. Wonuts (Waffle Donuts)
03. Sopaipillas
04. Nonnevotten (Dutch Pastry)
05. Fritule
06. Sel-Roti
07. Mochi Donuts
| S P U D N U T S | - THOSE KINDS OF DOUGHNUTS ARE MADE FROM POTATOES INSTEAD OF THE USE OF FLOUR.
[CHARACTERISTICS]
- TYPICALLY YEASTED
- POTATO WITHOUT FLOUR
- MOIST AND FLUFFY
[VARIETIES]
01. Potato Doughnuts
02. Picarones
03. Fasnacht (Doughnut)
04. Kuih Keria
