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abnormalwit In reply to Lucjablonska [2012-09-02 08:17:33 +0000 UTC]

It makes me happy that you like it
But if you want to repay me and if you like to cook and have
a nice recepie, I would like to know it.

I would favour something hot spiced

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Lucjablonska In reply to abnormalwit [2012-09-02 10:08:28 +0000 UTC]

Do you like chicken? LOL

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abnormalwit In reply to Lucjablonska [2012-09-02 16:48:15 +0000 UTC]

I'm currently reducing my meat consumption.
But some meet on Sunday once a week should be OK I guess

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Lucjablonska In reply to abnormalwit [2012-09-02 19:54:35 +0000 UTC]

Ha! So what are your favourite Ingredients that you mostly use? Because I have many many recipes, albeit they are 99% chicken Plus, meat it good, you need meet and least have some meat everything 3 days or something

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abnormalwit In reply to Lucjablonska [2012-09-03 11:53:58 +0000 UTC]

I think every once in a week is enough for a start.
Maybe every Wednesday.
I had some problems with my heart in the past and it almost gave up.
I think I had too much pork.
So I'll need to reduce my meat consumption (It almost felt as if the meat consumes me).
I want some balance in my body again and want all my body parts to come along with each other but I dont't want to completely abandone meat
Right now I'm kind of in a detox phase, getting rid of all the waste.

Maybe you have a nice recipe for chicken curry.
I would love to hear.

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Lucjablonska In reply to abnormalwit [2012-09-03 12:12:27 +0000 UTC]

Ahh you see I don't eat Pork, so chicken is all I have to really experiment with. I think Pork comes across as a heavy big food so maybe eating too much pork can cause problems

I curry a like is Green Chicken Curry:

Ingredients
(Serves about 4 or 2)
1tbsp vegetable oil
1 onion, sliced
1 garlic clove, chopped finally
2-3tbsp green curry paste
425ml coconut milk
150ml chicken Stock
4 kaffir lime leaves
4 skinless, boneless chicken breasts, cut into cubes
1tbsp fish sauce
2tbsp Thai soy sauce
1 grated skin of a lime and it's juice
1tbsp of soft light brown sugar
4tbsp of chopped coriander, dried or fresh.

1) Heat the oil in a large frying pan or wok and cook the onion and garlic for 2 minutes. Add the curry paste and cook for another 2 minutes.

2) Add the coconut millk, stock, lime rind and juice and sugar. Cook for 3 minutes until the sugar has dissolved. Garnish with the coriander and serve

(It's nice with rice)

Let me know how it goes

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abnormalwit In reply to Lucjablonska [2012-09-03 18:13:56 +0000 UTC]

I Think I will try it out on Wednesday.

Thx

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