HOME | DD
Acesential — Cheese
Published: 2012-10-26 02:32:48 +0000 UTC; Views: 1648; Favourites: 30; Downloads: 33
Redirect to original
Description
Just some random stuff....Eyup!
Just to prove that I'm not dead~
Related content
Comments: 41
I like spontaneous line-work like this. It isn't as structurally sound as more refined works, but the lines feel...I dunno, more honest? The inking flows on an emotional level, and it complements the expressiveness of the content. Lines for the sake of lines.
👍: 0 ⏩: 1
Hehe, thanks!
Yeah, I like just... drawing the lines, sometimes, without thinking too hard on them. Its nice to see what one can do when just letting loose. For instance, the snout, I like how it came out, and if I was doing this more methodically, it probably wouldn't have looked like that.
👍: 0 ⏩: 0
Indeed it is. I'm pointing to it. Don't you see the cheese?
...
Of course you do.
👍: 0 ⏩: 0
My parents are breeeeeeeeeeeeeeeeaaaaad!
👍: 0 ⏩: 1
Well i guess they can be a bit TOASTY
👍: 0 ⏩: 0
this! this im my cheese! not his cheese! not her cheese! not that moons cheese! it my cheese!...... my cheese.
👍: 0 ⏩: 1
MIIIIIIIIIIIIIINEEEEEEEEEEEEEE.
👍: 0 ⏩: 1
"Cheese"
...
. . .
. . .
And where the Queen Chrysalis?
indeed....
👍: 0 ⏩: 0
No, Mr. Zorel...
I expect you to put it on RYE!
👍: 0 ⏩: 1
Funny story, I already did...also I have funny tummy now. Ugh.
👍: 0 ⏩: 0
Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced in wide-ranging flavors, textures, and forms.
Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes coagulation. The solids are separated and pressed into final form.[1] Some cheeses have molds on the rind or throughout. Most cheeses melt at cooking temperature.
Hundreds of types of cheese are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is formed from adding annatto.
👍: 0 ⏩: 1
And now I know!
~The More You Know~
👍: 0 ⏩: 0
As the alabaster pegacorn turned to leave the infirmary, Penn found the strength to remind her of the promise. "Your Highness," ventured the ocher Earth pony, "I don't mean to sound greedy and all, but I believe you said something about a reward? Something to do with the Elements?"
The radiant Sun Princess seemed puzzled for an instant, then popped with recognition. "Ah, yes! Of course." She nodded at one of the pearly unicorn stallions, who silently departed. They awaited his return in silence, but not for long. In half a moment he had returned with a comrade, the two of them bearing an ornately jeweled box on gilt carrying poles. "Penn, for your valiant and single-hoofed defense of the city of Canterlot against the slavering, jawless, acid drenched, tooth lined eat-gullets of the dreadful Greater Shrieking Flying Worm-Shark hordes, I, Princess Celestia, hereby bestow upon you ..." The gem-encrusted box rattled slightly, then opened by glimmering magic. A warm light from within spilled out in all directions, as the contents levitated high into the air. "... THE ELEMENTS OF HAVARTI!"
"... you mean I risked a slow and hurt-y death for a lump of CHEESE?!"
"But an especially good cheese! With its nutty, buttery flavor and smooth texture, it's the perfect companion for everything! From coarse rye breads to delicate pears, there's nothing in Equestria that can't be improved with a slice of havarti!" With that, Celestia took her regal leave.
👍: 0 ⏩: 2
You sir, are amazing.
Guts have been busted.
Thank you for making my day!
👍: 0 ⏩: 1
WHO YOU GONNA CALL?
Except replace the ghost with a gut.
👍: 0 ⏩: 0
New post from Acesential! Bout' time!
And YAY cheese! :3
👍: 0 ⏩: 1
Yay! I'm glad you're keeping up with me! Means a lot, despite my recent inactivity, heh.
Hopefully, more arts! Soon! Or something!
I dunno!
Slash me shrugs!
👍: 0 ⏩: 1
Well, it's gouda to sea you alive. I swizz you well!
👍: 0 ⏩: 2
The punny-ness of it is killing me!
Waaaaah~!
👍: 0 ⏩: 1
Ha ha! Yeah. Well, bree you later! *Couldn't help herself*
👍: 0 ⏩: 0
There was a rimshot? I thought it was just two drums and a cymbal falling down somewhere.
👍: 0 ⏩: 1
That is definitely cheese!
...well, unless it's a scent-sational sponge.
👍: 0 ⏩: 1
*takes a deep whiff*
Phew!
...
I honestly don't know at this point!
👍: 0 ⏩: 0
Incredibly cheesy! So cheesy that you put it on mac and cheese and you'll say to people "Ugh! This is waaay to cheesy!"
Of which then they'll proceed to laugh at you, saying that it's SUPPOSED to be cheesy! So, you scoop a bowl for them, tell
them to take a bite, knowing that you're right and they have no idea what they're talking about. They take up your challenge
and consume a huge spoonful, trying to call your "bluff". Of course, it's clear that it's no bluff when they spew mac and cheese
due to the cheese! The cheese! That will show them! That will show them all!!
👍: 0 ⏩: 1
The Non-Cheeselievers will be Cheesed. Cheese them all Acey, Cheese them all.
👍: 0 ⏩: 0