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ANDROXA — Trufflelistic encounter...
Published: 2010-10-23 17:04:45 +0000 UTC; Views: 663; Favourites: 16; Downloads: 11
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Description
Spiny lobster tail sliced and in between the slices romanian black truffle, brushed with butter and topped with a white wine sabayon, black tiger prawn kisses the side and green asparagus rolled in prosciuttio hamkisses the other side, baked in the oven.Cooked at work today.
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Comments: 9
OK I'm vegetarian, here it is way passed mid night and you are making me hungry with your delicious dishes!!! 
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Always my pleasure my dear !!!! Hugzzz
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looking so delicious
the asperges im goin to try out soon, always good as a side dish
thanks for sharing
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Thank you!!!
Blanch the green asparagus in boiling water for about 2 minutes, drain and cool in cold water.dry and wrap a few pieces in a piece of bacon tightly. sear in a pan with a little butter on all sides till lightly browned. then finish off in hot oven about 180.190 celcius for about 10 minutes .depending on the thickness of the asparagus.
hugs
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thanks so much for this sweet advice, this week i'll try them out and post then on me Snowflaky page ofcourse i'll mention you the credit
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I dont eat shell fish and that has my mouth watering hahah great work
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Thank you very much !! Thats a great compliment!!
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no prob, I have to give credit where its due
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