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Atrixfromice In reply to Cassini90125 [2014-02-23 01:21:31 +0000 UTC]

Oh my stars! I'm feeling hungry too!! Stop making me hungry mate!

Heh, wow thanks for the advice, I'll try it the next time I do french toast ^^

OH GOSH THAT SOUNDED DELICIOUS  WHY why you made me think about it! oh why OH MY!

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Cassini90125 In reply to Atrixfromice [2014-02-23 01:32:20 +0000 UTC]

Lol, maybe you'd better avoid my gallery for awhile; a few minutes ago I uploaded a pic of the burger I had for lunch yesterday. It was rather good.

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Atrixfromice In reply to Cassini90125 [2014-02-23 02:46:48 +0000 UTC]

OH MAN! You make me laugh! I love your comments! They are always cool and fun, thanks for comming!

Curious thing, your comment just made me go see your gallery...and now I'm more hungry! But it's like a...I don't know, we are going to take dinner in my home soon, but I don't want what we have here (an stew of veggies and meat) but I wanna a sandwich like the one you mentioned!  

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Cassini90125 In reply to Atrixfromice [2014-02-23 05:54:32 +0000 UTC]

By coincidence I'm planning on making a batch of stew here fairly soon, as soon as I can drag myself to the market to pick up some fresh vegetables. Not sure what I'll be having later but it'll probably be rice-based.

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Atrixfromice In reply to Cassini90125 [2014-02-23 17:45:13 +0000 UTC]

wow that sounds cool! Do you like cooking too?

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Cassini90125 In reply to Atrixfromice [2014-02-24 04:57:32 +0000 UTC]

I do, although I don't cook anything fancy or extravagant very often. Most of the time when I cook I just whip up something simple, very often something rice-based. Last night was a good example; a cup of instant rice boiled in chicken stock, along with a can of tuna, a heaping tablespoon of Japanese spices, and a dash of teriyaki sauce. Simple but really good, and filling, too. On the other hand, the stew I mentioned is going to be a little more complicated. I have cubed beef, pork, and goat all ready to go; if I can find a package of cubed lamb at one of the local markets I'll add that, too. Potatoes are a must for stew, as are carrots, and I plan to add onions, celery, probably mushrooms, and any other vegetables that catch my eye while I'm shopping. The meats will be browned in batches, along with the onions and mushrooms, the rest of the vegetables will get sliced into bite-sized pieces, and everything gets loaded into the slow-cooker, along with enough liquid to cover it all (probably beef stock and a little red wine) and a few herbs and spices. Six hours later, it's dinner time, assuming I'm not too worn out from all the prep work. I have no idea how much stew this idea will make but I should get 4-5 meals out of it. It'll take me all day to prepare and cook everything but I think it'll be worth the effort.

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Atrixfromice In reply to Cassini90125 [2014-03-10 00:21:58 +0000 UTC]

wow that sounds really cool pal! You do know how to cook, that sounds very delicious in fact, your recipes are very creative!
I've never made an stew like none of the ones you described, so I'll try someday to see what it comes  

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Atrixfromice In reply to gigi50 [2014-02-11 17:53:38 +0000 UTC]

thanks!

And it tastes good with peanut butter and banana? And how do you mix it, smashed banana?

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gigi50 In reply to Atrixfromice [2014-02-11 18:37:09 +0000 UTC]

Most definitely yes mashed banana  for sure

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Atrixfromice In reply to gigi50 [2014-02-11 20:18:23 +0000 UTC]

wow! I didn't know that.

by the way,  it's fun the banana icon

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gigi50 In reply to Atrixfromice [2014-02-12 00:27:37 +0000 UTC]

glad you like it, here is its friend the monkey

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Atrixfromice In reply to gigi50 [2014-02-12 05:01:09 +0000 UTC]

hehe that one it's also fun

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