HOME | DD

Description
FRESH FROM THE OVEN

TAKEN BY nhiwiadoptables ! Gourmandises Constellation : The cardamom-laced Mascarpone and Gariguette strawberries are plenty to make someone fall in love, but when combined with a thin layer of orange marmalade and then sandwiched between two layers of choux – each of which is covered in small sugar nibs and heavily toasted almond bits – it’s just magic.

TAKEN BY syusaki Choux Pistache aux Fruits Rouges : There’s just something about cocoa nib croustillant-covered choux holding a lightly sweetened and intensely flavored mélange of cherries, raspberries and more – all of which overflows with a pillowy-light pistachio Chantilly.

Marie Antoinette: Pink macaron shells sandwiching raspberries and rose creme. The Marie Antoinette employs a sinfully sweet raspberry confit and a studding of candied violets.

TAKEN BY syusaki Or Noir: Should you be the type of person who can only accept sarrasin honey-perfumed chocolate mousse, the Or Noir is for you. In concert with a nice almond biscuit, crousstillant of caramelized hazelnuts, light vanilla crème, and caramelized pecans, it’s a decadent taste sensation.

descriptions and deserts pulled from: www.parispatisseries.com/2011/…

you can change anything you want and trade, but please don't resell!

Description
FRESH FROM THE OVEN

TAKEN BY nhiwiadoptables ! Gourmandises Constellation : The cardamom-laced Mascarpone and Gariguette strawberries are plenty to make someone fall in love, but when combined with a thin layer of orange marmalade and then sandwiched between two layers of choux – each of which is covered in small sugar nibs and heavily toasted almond bits – it’s just magic.

TAKEN BY syusaki Choux Pistache aux Fruits Rouges : There’s just something about cocoa nib croustillant-covered choux holding a lightly sweetened and intensely flavored mélange of cherries, raspberries and more – all of which overflows with a pillowy-light pistachio Chantilly.

Marie Antoinette: Pink macaron shells sandwiching raspberries and rose creme. The Marie Antoinette employs a sinfully sweet raspberry confit and a studding of candied violets.

TAKEN BY syusaki Or Noir: Should you be the type of person who can only accept sarrasin honey-perfumed chocolate mousse, the Or Noir is for you. In concert with a nice almond biscuit, crousstillant of caramelized hazelnuts, light vanilla crème, and caramelized pecans, it’s a decadent taste sensation.

descriptions and deserts pulled from: www.parispatisseries.com/2011/…

you can change anything you want and trade, but please don't resell!