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Clu-art In reply to AnnaZLove [2018-10-03 12:26:34 +0000 UTC]

Thank you very much.

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AnnaZLove In reply to Clu-art [2018-10-03 17:57:09 +0000 UTC]

You'r very welcome!

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Clu-art In reply to danUK86 [2015-01-23 11:34:09 +0000 UTC]

Thanks Dan !

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danUK86 In reply to Clu-art [2015-01-24 00:52:52 +0000 UTC]

welcome

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Clu-art In reply to JoeTeanby [2013-12-01 13:03:06 +0000 UTC]

Thank you Joe!

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Clu-art In reply to slowdog294 [2013-12-01 12:57:19 +0000 UTC]

My favorite place for mushroom hunting

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slowdog294 In reply to Clu-art [2013-12-02 15:22:08 +0000 UTC]

I detect Morels in your future. Yummy, those.

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Clu-art In reply to slowdog294 [2013-12-03 15:45:42 +0000 UTC]

Only found one and this is years ago

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slowdog294 In reply to Clu-art [2013-12-05 03:09:28 +0000 UTC]

Bummer to not find a gom of 'em. They are the food of the Godz.

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Clu-art In reply to slowdog294 [2013-12-05 15:47:52 +0000 UTC]

Yup. But I wouldn't pick them probably because they're so rare here.

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slowdog294 In reply to Clu-art [2013-12-06 03:08:19 +0000 UTC]

They are common in Kentucky for about two months out of the year. Two weeks are the peak period when they are plentiful depending on where you are in the mountains. They do not grow near urban areas...

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Clu-art In reply to slowdog294 [2013-12-08 14:45:08 +0000 UTC]

Well, you should feel happy about it. And enjoy eating a great meal

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slowdog294 In reply to Clu-art [2013-12-08 16:12:22 +0000 UTC]

It is been five years since I have had the pleasure of eating extra virgin olive oil (Italian) fried morrels (Kentucky). The Fish of the Forest, we call them, because they taste like fresh water river fish when properly cooked. Exquisite, indeed.

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Clu-art In reply to slowdog294 [2013-12-09 15:12:50 +0000 UTC]

You're making me jealous

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slowdog294 In reply to Clu-art [2013-12-09 21:17:01 +0000 UTC]

So. I take it you have never tried that?

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Clu-art In reply to slowdog294 [2013-12-10 14:46:48 +0000 UTC]

As I told you I never found more than one. And I don't buy them

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slowdog294 In reply to Clu-art [2013-12-10 15:33:59 +0000 UTC]

I have never seen them for sale. They are only out for two weeks. Conditions have to be just right. In Tennessee, they are practically nonexistent. In Kentucky, they are much more common, usually in deep woods near a stream. They like to grow on the sunny side of the creek.

These were incredibly yummy. Of all the things I miss about Kentucky, these delectable mushrooms would be on the top of the list.

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Clu-art In reply to slowdog294 [2013-12-12 15:09:34 +0000 UTC]

Here you can. But they are expensive. The star Chefs like to use them  (for well known reasons ).

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slowdog294 In reply to Clu-art [2013-12-12 16:42:08 +0000 UTC]

WOW. Morels for SALE. Amazing. And YUMMEH. (Yes, I am envious...)

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