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Clu-art In reply to Tinselfire [2020-04-20 09:40:14 +0000 UTC]

it was a great speciemen

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Tinselfire In reply to Clu-art [2020-04-20 13:36:02 +0000 UTC]

Come to think of it, haven't done a lot of cooking with wild mushroom. Think this might go well with chicken, or maybe with red fish?

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Clu-art In reply to Tinselfire [2020-04-21 12:36:39 +0000 UTC]

of course
but the simpler the better: just fry them, use some herbs and add some cream

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Tinselfire In reply to Clu-art [2020-04-21 13:47:26 +0000 UTC]

Sounds excellent. Not sure why, but cannot seem to shake the misconception mushrooms only go well with beef and game.

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Clu-art In reply to Tinselfire [2020-04-21 13:56:44 +0000 UTC]

take bacon or ham and onions

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Tinselfire In reply to Clu-art [2020-04-21 14:18:59 +0000 UTC]

Maybe turkey bits in dark sauce?

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Clu-art In reply to Tinselfire [2020-04-22 09:10:06 +0000 UTC]

turkey bacon? sure, try it

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Clu-art In reply to Wendig0Girl [2019-07-20 13:58:18 +0000 UTC]

Thank you

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Wendig0Girl In reply to Clu-art [2019-07-20 15:36:22 +0000 UTC]

You're welcome!  

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Clu-art In reply to marecki [2018-12-09 12:57:05 +0000 UTC]

frying in the pan (but I only eat a few) and drying for winter
finding them is the best

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marecki In reply to Clu-art [2018-12-11 19:59:02 +0000 UTC]

Love the smell of dryed mashrooms. In Eastern part of Poland we have traditional fast soup of dryed mashrooms (specially boletus) served on the Christams Eve supper.

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Clu-art In reply to marecki [2018-12-12 15:22:41 +0000 UTC]

sounds good

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Clu-art In reply to Avencherus [2017-09-25 12:31:41 +0000 UTC]

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Clu-art In reply to vanndra [2016-07-20 15:36:27 +0000 UTC]

Thank you

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vanndra In reply to Clu-art [2016-07-21 05:58:39 +0000 UTC]

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Clu-art In reply to namtar57 [2013-10-12 09:19:51 +0000 UTC]

Only a few. But many Bay Boletes.

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namtar57 In reply to Clu-art [2013-10-12 16:27:48 +0000 UTC]

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Clu-art In reply to xxmyliuxx [2013-04-23 12:57:33 +0000 UTC]

Thank you; it was tasty

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Clu-art In reply to ChristyReserva [2013-03-24 13:54:12 +0000 UTC]

The best was his taste of course

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GoEshadow13 In reply to donstock [2013-04-02 06:51:04 +0000 UTC]

I just laughed out a couple tears :,'D
Very funny perspective!

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Clu-art In reply to donstock [2012-10-26 10:25:03 +0000 UTC]

Never seen it that way.

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Clu-art In reply to gigi50 [2012-10-04 08:16:23 +0000 UTC]

I am preparing a mushroom feature myself. But I'll wait a bit.

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gigi50 In reply to Clu-art [2012-10-04 11:37:13 +0000 UTC]

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Clu-art In reply to Mirasimusbs [2012-05-06 09:32:51 +0000 UTC]

Indeed, indeed! Hopefully this year again

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Clu-art In reply to TheQueenofNerds [2011-11-30 13:03:58 +0000 UTC]

it was

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Clu-art In reply to Deviant-Kaneda [2011-09-20 15:29:50 +0000 UTC]

I am sory - what does this mean?

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Deviant-Kaneda In reply to Clu-art [2011-09-20 15:40:25 +0000 UTC]

Cute

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Clu-art In reply to Deviant-Kaneda [2011-09-20 15:47:03 +0000 UTC]

ah, interesting to know.

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Deviant-Kaneda In reply to Clu-art [2011-09-20 15:51:37 +0000 UTC]

lol, it's french if you asked yourself XD

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Clu-art In reply to Deviant-Kaneda [2011-09-21 07:15:39 +0000 UTC]

I had french in school. But not sure if I can even order a pizza or a beer. Une biere s'il vous plait!

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Deviant-Kaneda In reply to Clu-art [2011-09-21 10:13:00 +0000 UTC]

yeah, with this you will have you beer ^^

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Clu-art In reply to bioc [2011-09-16 10:16:35 +0000 UTC]

Danke!

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Clu-art In reply to saganich [2011-09-16 10:01:10 +0000 UTC]

It is and will!
Thanks for faving btw...

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saganich In reply to Clu-art [2011-09-16 10:58:35 +0000 UTC]

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