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CorpusVermis — Garlic Chicken Alfredo with Fusilli
Published: 2013-09-20 12:15:53 +0000 UTC; Views: 432; Favourites: 10; Downloads: 0
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Description
My husband has gotten tired of long pastas, so I've stocked up on fusilli, rigatoni, and farfalle. Hopefully I at least spelled one of those right.
Anyway, the chicken was shredded rotisserie chicken breast that I sauteed in garlic and butter, then I added the Alfredo sauce and spooned it over fresh fusilli. I've been training for a very information packed job this week, so my brain hurts to much to cook from scratch. Oh well, because this was delicious.
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Comments: 6
Thank you! It definitely was.
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fusili is great for holding sauce. Penne is great for that too 
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I noticed these pastas held sauce a lot better, which = delicious. Thank you!
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Thank you! It definitely was!
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