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EintoeRn In reply to ??? [2021-04-21 08:33:23 +0000 UTC]

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EintoeRn In reply to Inoeletrof [2017-02-06 05:46:40 +0000 UTC]

From the times when I still had the energy to get up early for photography ....

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Inoeletrof In reply to EintoeRn [2017-02-07 00:08:27 +0000 UTC]

I know... but that light...

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EintoeRn In reply to deepgrounduk [2017-02-06 05:46:50 +0000 UTC]

early Sunday morning rest

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EintoeRn In reply to frenchapple10 [2015-04-02 05:27:59 +0000 UTC]

This is SO cool !

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frenchapple10 In reply to EintoeRn [2015-04-02 14:34:14 +0000 UTC]

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gubancc In reply to gubancc [2014-10-04 13:52:38 +0000 UTC]

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EintoeRn In reply to gubancc [2014-10-06 19:37:42 +0000 UTC]

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gubancc In reply to EintoeRn [2014-10-07 20:56:09 +0000 UTC]

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EintoeRn In reply to frenchapple10 [2014-10-06 19:37:09 +0000 UTC]

in chains !

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EintoeRn In reply to seek-and-hide [2014-10-03 20:00:22 +0000 UTC]

mmh - hassen kann ich nicht sagen
ich mag fisch in nahezu jeder form, durchaus auch mal roh

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seek-and-hide In reply to EintoeRn [2014-10-04 15:29:15 +0000 UTC]

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EintoeRn In reply to Gryffgirl [2014-10-03 20:00:59 +0000 UTC]

As soon as they are unchained

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EintoeRn In reply to absinthFenix [2011-08-02 19:58:53 +0000 UTC]

Well, I didn't try the sushi
Thank you, dear

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EintoeRn In reply to batmantoo [2011-07-21 17:00:10 +0000 UTC]

Das ist aber trotzdem COOL !

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batmantoo In reply to EintoeRn [2011-07-21 22:40:58 +0000 UTC]

Danke

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EintoeRn In reply to xbastex [2011-06-29 16:56:28 +0000 UTC]

- Thanks a lot !!

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EintoeRn In reply to visionart [2011-06-15 19:56:00 +0000 UTC]

The three musketeers of SUSHI

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visionart In reply to EintoeRn [2011-06-15 22:05:10 +0000 UTC]

Cheers!

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EintoeRn In reply to partiallyHere [2011-06-12 14:35:53 +0000 UTC]

of course ! they are the three musketeers of sushi !!!!

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EintoeRn In reply to m-lucia [2011-06-12 14:36:45 +0000 UTC]

just had the feeling that you were beginning to become an expert

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m-lucia In reply to EintoeRn [2011-06-13 01:40:02 +0000 UTC]

expert... with the chop sticks...? oh... no... it will take some time

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EintoeRn In reply to m-lucia [2011-06-13 06:44:21 +0000 UTC]

yes, of course. sushi is so sticky

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EintoeRn In reply to Manon-Ghiurco [2011-06-10 19:31:51 +0000 UTC]

I am also thinking in term of "The Three Musketeers of Sushi!

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Manon-Ghiurco In reply to EintoeRn [2011-06-10 19:40:59 +0000 UTC]

yep, moderns (japanese) Musketeers

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EintoeRn In reply to Manon-Ghiurco [2011-06-10 19:43:32 +0000 UTC]

Or French, maybe - in this case

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EintoeRn In reply to offbeat-art-dog [2011-06-10 19:56:31 +0000 UTC]

The Three Musketeers of Sushi !!!

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EintoeRn In reply to guille1701 [2011-06-10 19:57:45 +0000 UTC]

Actually I like many varieties of raw fish, but sushi is a bit boring

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guille1701 In reply to EintoeRn [2011-06-13 12:50:20 +0000 UTC]

Yes? I quite like it

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EintoeRn In reply to guille1701 [2011-06-13 13:56:00 +0000 UTC]

well, not too bad - but overestimated imho

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guille1701 In reply to EintoeRn [2011-06-13 14:11:36 +0000 UTC]

Yes, I can agree with that

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EintoeRn In reply to guille1701 [2011-06-13 14:20:23 +0000 UTC]

When it come to uncooked fish I love the Dutch fermented variety of virgin herrings (matjes).
What I also do ever once in a while. Put some small diced tuna on a nice simple pasta with garlic. The dices get slightly cooked on the outside by the heat of the pasta, but remain uncooked inside. Quite delicious as well !

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guille1701 In reply to EintoeRn [2011-06-13 15:05:54 +0000 UTC]

Mmm sound delicious, both of them,
I like the Peruvian cebiche, it cooks
with lemon and onion

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