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Description
Ok... so how to make simple sushi.

Well... then how to make the rice:

First you need to use short grained rice, because the rice has to come out sticky.
Now. Put the rice in a bowl and wash it with coldish water. Repeat pouring the water out until it's clean. You might have to do this like 8-12 times. Then leave the rice in coldish water for like 30 minutes, until it becomes white as snow : )
Ok. So now how to actually cook it. Put the rice in a cooking pot and pour water in. It should be 3/4. 3 for rice and 4 for water. or mayb even 4/5, depending on the ammount of rice. Well... if you use 1 kilo rice then you should use like 1,6 litres of water.
Ok now put the cooking pot on your stove. Let it boil on intense heat for 3-4 minutes. Then lower the heat and let the rice simmer until the rice has sucked all the water in. Then remove the pot from the stove and stir the rice. Then put the lid on again and let it be for like 20 or 30 minutes.
Now that the rice is ready you need to flavour the rice with sushivinegar. You can buy it or you can make it. Usually it's written on a sushivinegar bottle how much you should use it for how much rice. (because it depends on the consentration of the vinegar)
OK that's it

Description
Ok... so how to make simple sushi.

Well... then how to make the rice:

First you need to use short grained rice, because the rice has to come out sticky.
Now. Put the rice in a bowl and wash it with coldish water. Repeat pouring the water out until it's clean. You might have to do this like 8-12 times. Then leave the rice in coldish water for like 30 minutes, until it becomes white as snow : )
Ok. So now how to actually cook it. Put the rice in a cooking pot and pour water in. It should be 3/4. 3 for rice and 4 for water. or mayb even 4/5, depending on the ammount of rice. Well... if you use 1 kilo rice then you should use like 1,6 litres of water.
Ok now put the cooking pot on your stove. Let it boil on intense heat for 3-4 minutes. Then lower the heat and let the rice simmer until the rice has sucked all the water in. Then remove the pot from the stove and stir the rice. Then put the lid on again and let it be for like 20 or 30 minutes.
Now that the rice is ready you need to flavour the rice with sushivinegar. You can buy it or you can make it. Usually it's written on a sushivinegar bottle how much you should use it for how much rice. (because it depends on the consentration of the vinegar)
OK that's it