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GiadaDeo — Watermelon.
Published: 2011-07-22 19:24:13 +0000 UTC; Views: 493; Favourites: 7; Downloads: 7
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Dedicated to my always hungry friends, andRelated content
Comments: 22
(I just bought 2 of them!
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You're welcome~~~
I have one now. But its yet no cut. AND I'M NOT CUTTING IT.....
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Why you re not cutting it?
( I ate some just now!
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Remember when I cut my hand 1 month back??
(Yumm??)
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You are laughing?? I hate you for this... (another joke)
I'll have the watermelon today, yaya!
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If that makes you feel better, my small finger is almost always numb
and this is very annoying.
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Oh btw, the Watermelon sucked. I made a juice out of it and that's yummmmm.
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Yeah!!! That's one of my best juices ever. Try doing it...
Take just the watermelon, not the skin, OF COURSE. And just blend it in the blender. Then clean it (by putting it in that net like thingy). Don't add any sugar or water, unless and until the watermelon is not nice. AND there you go~~ Or if you'd like to have it as an ice-cream lolly, so pour the juice into the lollies and eave it the freezer for about a day.
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Oh my God, thank you!!!
I 'm gonna give it a try some day!
You should write this in the comments!
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No problem~
Ummm. I have one recipe that I try to give it to as much people as possible. So that I can share with my friends things that I like.
Its a sweet thing that uses ingredients which you can find anywhere and is not baked in the oven, Its name is Oreo Truffles. Can I give it to you? You may not like Oreo, but maybe others who you know may like it.
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*Ingredients- Oreo biscuits (preferably a pack of chocolate Oreo and cream Oreo, for a better taste, Philadelphia cheese.
*For Chocolate Ganache- Chocolate chips or Chocolate blocks and liquid whipping cream (If you can't get it, then milk or liquid cream will do)
Method- *Crush the biscuits to very small pieces, you can definitely use a blender for that.
*Once its crushed, add a table spoon or so to it (depend on how many packs of Oreo you use. If 3-4 packs, you put a tablespoon and a half or 2 tablespoons of the cheese)
*Mix it all together very nicely. Then make balls out of it and place it in a baking sheet and place it in the fridge for over a hour.
Just before removing the balls make the chocolate Ganache.
*Place a vessel filled with three fourth full of water in a stove and of course switch on the stove.
*Then place a cooking pan on top of it and place a good amount of the chocolate on top with some amount of the cream (The final result should be liquidy).
*After removing the pan from the vessel, quickly cot the balls with this chocolate liquid.
*Place it in the fridge for another 15 minutes, just so that the chocolate liquid hardens.
~Serve and enjoy~
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*copy*
*paste*
*save as...*
*awesome oreo by Gia!!!!*
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Stand back sister, a drool tsunami approaches!!!
Thank you Gia!
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Yea I saw it. Through my never ending sweating today D:<
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I know! The weather was just terrible today.
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