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Published: 2013-07-31 13:50:32 +0000 UTC; Views: 12911; Favourites: 528; Downloads: 58
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Description
A hot spring egg(Onsen Tamago in Japanese) is an egg that is cooked in a constant low temperature (around 70 Celcius for 20 minutes). The result is a medium-rare egg with creamier yolks and firm translucent whitesYummy !!
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Comments: 42
DaynjaDog [2013-10-04 20:54:14 +0000 UTC]
THAT IS SOOOOO FUNNY!Β Β One of them has dribble! Hahahaha! Do more! Please check out my work too!
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GoodOleCola [2013-07-31 16:57:50 +0000 UTC]
Damnit, I have to run to the grocery store and buy eggs to try this recipe! WITH BACON.
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kusodesign In reply to GoodOleCola [2013-08-03 04:19:22 +0000 UTC]
Awww with bacon is AWESOME !!Β
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filipahped [2013-07-31 16:16:41 +0000 UTC]
I love how the egg in the back is perving on the naked egg in the front!
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