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McKenzie-James — Gold and Port Poached Pears
Published: 2008-09-05 08:06:44 +0000 UTC; Views: 1622; Favourites: 18; Downloads: 0
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Description
Another food shot for your enjoyment...Today we have fresh pears poached in port wine speckled with flakes of 23 carat edible gold leaf and drizzled with a creamy caramel sauce...
It is best served with the Turkish delight and macadamia nut ice-cream.
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Gold Leaf Marmalade - jay-cougar-prints.deviantart.c…
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Enjoy!
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© James McKenzie
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Comments: 16
These look wonderful! I LOVE carmel, and the gold makes the pears look elegant without going overboard. 
I featured the pears in this week's spotlight article - [link]
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where do you keep getting the gold leaves from?
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I hate you... Everytime you post one of these damned pictures, I GET HUNGRY! I almost licked the computer screen... ALMOST.
No, I love you... Just hate that you do this to me. lol
Good picture, love the lighting and how you have the two other pears in the background. Very nice.
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haha, thanks... im glad u find them that tasty just to view!
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Welcome. ANd they really do look good... I'm STILL drooling...
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