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Description
Final for Course 2 Class 4. We learned the basketweave in this class. But my cake had to be weaved a little differently because I only had one tip and decided to do two different colors. I didn't prepare any royal icing roses so I had to use the less desirable canned icing but it does do a better job. Do wish the vines turned out better though...

The cake itself is red velvet with a layer of cherries inside and cherry flavor in the butter cream frosting.

Description
Final for Course 2 Class 4. We learned the basketweave in this class. But my cake had to be weaved a little differently because I only had one tip and decided to do two different colors. I didn't prepare any royal icing roses so I had to use the less desirable canned icing but it does do a better job. Do wish the vines turned out better though...

The cake itself is red velvet with a layer of cherries inside and cherry flavor in the butter cream frosting.