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nitroxdesign β sirloin
Published: 2006-06-06 12:14:10 +0000 UTC; Views: 509; Favourites: 7; Downloads: 33
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Description
sirloin (veal) in herbswith rosemary jus
on a bed of risotto with sundried tomatoes and roasted pine nuts
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canon eos 1d mark II
canon ef-l 24-70mm 1:2,8
bowens quad 2400 flash generator
2 bowens quad flashheads with 90 x 60cm softboxes
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Comments: 26
Now what I want to see is for you to take a dish like blotwurst or haggis and make it look this good. Did you make the dish yourself as well? it's not just the photo that's fabulous--this is a beautiful plating, which is of course crucial to gourmet dining. This is a beautiful shot of a beautiful dish. I'll bet it was delicious.
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hehe, no problem: when you mean the dark sausages made of blood and grease.... here it is [link]
this is a traditional dish called *himmel und erde* (*heaven and earth*)... made of fried (blutwurst) sausages, potatoehash and applepuree....
yes, the sirloin was delicious.... i cook all the dishes by myself
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ack! you beautiful bastard! how'd you do that?
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Oh you have made me so hungry..that looks so delicious...scrumptious perspective..
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I like to eat it 's for me a real pleasure !!!
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well, i like to cook and to eat too
it is always great pleasure, to cook with a good glass of wine and to eat later a fine menu
and i like to cook a menu for friends... always nice
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I'm ok, in French cooking is good and you in German ?
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sorry, what do you mean?
how the cooking in germany is? or how i cook?
my style is international.
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Yes, what do you eat in Germany ?
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mhm....
not easy to tell..... there are some typical german menus, but normally you did not get them in restaurants in a really good quality..... and a lot of (younger) persons only know these menus from bad restaurants... and they have the image of "oldschoollike"-cooking..... it is not fancy, modern, trendy or cool..... so they often tell, that they don't like them....
i cook some of these recipes and like them very much.... but it is hard to translate.....
the modern/better restaurants have an international style, sometimes french orientated, sometimes italian style, sometimes crossover or asian, or just international.... depends...
where in france do you live?
the alsace cuisine i like a lot
foie gras with toasted brioche and a glass of gewΓΌrztraminer....
Do you have MSN or ICQ?
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Oh yes msn, stephanelle44@hotmail.fr, i live in Nantes. In you in germany where do you live ?
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so, you name is stephanelle?
my name is mark.
in wiesbaden, 30km far from frankfurt
oh i see.... some years ago i made a trip by car with a girlfriend... visit the different chateaus at the loire and then travel up the atlantic coast to belgium..... at this time we used to sleep in different logis de france hotels and in some "grandes etapes francaises".... was a nice trip.... especially bretagne and normandie i like very much... the rough climate, wind, the stormy water....
my cousin married in st. malo some years ago..... she is french.... living in paris with her husband.... but i don't speak french 
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Fantastic, Normandie Bretagne.....i speak italian ....
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well i try to learn.....
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