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patchow In reply to Akki14 [2014-02-17 15:39:55 +0000 UTC]

Interesting... So the French has similar pastry case...

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Akki14 In reply to patchow [2014-02-17 23:33:40 +0000 UTC]

Yorkshire Puddings in British cuisine are very different... using a flour, milk, & egg batter in pre-heated hot oil (or other fat) in little metal tins and cooked in a hot oven. Very similar to pop-overs in American cuisine. Though, vol-au-vents are very common party food in the UK!

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patchow In reply to Akki14 [2014-02-17 23:43:03 +0000 UTC]

Thanks for the information. On closer examination, I realised there are indeed differences between Yorkshire puddings and vol-au-vents. And I believe what I had was indeed vol-au-vents...

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