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Cadence: Ladies and Gentlemen, Live from an undisclosed kitchen, It's GETTING AWAY WITH IT! With your master Chef, PhantomX!

Phantom: Thank you. Welcome to a special SPONSORED episode of Getting Away with It. Why is it sponsored? Well SOMEBODY launched her teachers car into another county and is facing suspension if we don't pay for it.

Cadence: It shouldn't count! The car landed well outside their jurisdiction!

Phantom: Thankfully a GENEROUS parent offered to foot the bill for the incident if we helped his daughter with her failing Home Economics grade. Ladies can gentlemen a warm welcome for this week's Co-host, STACY!

Stacy: [Struggling Stacy Noises]

Phantom: Of course Stacy had a little bit of stage fright before we started the show. so we've made a few compromises haven't we?

Stacy: Grrrrr

Phantom: Super. So many of you at home are probably wondering, "Phantom you handsome devil. Are you saying you can bring home the bacon AND fry it up too?"

Stacy: MMMH!

Phantom: You're darn skippy kiddo. There's a reason my bride is so THICC.

[Pause for laughter that never comes]

In fact this dish is so tasty even my neighbor MEECAT has been known to stop by for a helping. Today we'll be making my famous enchiladas. Hope you brought your appetite Stacy.

Stacy: Mmmrrrr!

Phantom: My stomach's growling too. Now you'll want to start with two pounds of fresh chicken breast. For me the bigger the better. Now you can buy precooked at your local grocer but to get the best flavor I'd recommend cooking them yourself [25 minutes at 450 degrees]

Stacy: Mmm Hmm MMMM!

Phantom: Of course I have some ready Stacy. You'll want to shred these quickly as you can so they can help the chesses melt. Now if you can't chop as fast as I can... Stay with me Stacy... You might want to use a food processor. Once the chicken is shredded add 8 Ounces of Cream Cheese, half an 8 oz can of enchilada sauce and a cup of shredded cheddar cheese. Mix well... Care to do the honors Stacy?

Stacy: ...

Phantom: Okay but I do hope you're paying attention young lady. There's going to be a test to follow. Pour the remainder of the enchilada sauce in a 9x13 Pan and spread evenly. Then spread the chicken mixture among 12 Taco size tortillas.

Stacy: Mmmmrh Mmmm!

Phantom: Heh. How do I wrap them so tight? Why I guess you could say it's experience. Now place the Enchiladas seam side down. Don't be afraid to SQUEEZE 'em in there.

Stacy: Hmmm!!!

Phantom: I'm guessing you have something to say about tight squeezes?

Stacy: Mmmhmm!

Phantom: Well too bad it's my show. Moving on, we top the enchiladas with a full 8 Ounce can of enchilada sauce and four cups of cheese. Bake for 25 to 30 Minutes at 350 degrees and let cool for 5.

Stacy: Mmmnnn Mmm MMM!

Phantom: Stacy: your input is appreciated but you were brought on specifically to be a SILENT partner. I'm afraid we're going to have to discuss your behavior later because we are out of time.

Stacy: [Angry puppy noises]

Phantom: Not yet. Hopefully you folks at home get a chance to try this recipe and thank our sponsor for today. Both for our lovely cohost and the opportunity to sweep destruction of property under the rug.

[Credits roll]

GettingAwayWithItisnotresponsibleforanypinenutallergiestriggeredbythisrecipie.Ifyouareallergictopinenuts,donotputheminyourfood.WhywouldyouevenputpinenutsintoaMEXICANrecipie?Dotheyevenuseanykindofnutintheirrecipies?Imean,surelytherearenutsinMexico,right?Ishouldgooglethat…

Story by Me

Stacy belongs to

Description

Cadence: Ladies and Gentlemen, Live from an undisclosed kitchen, It's GETTING AWAY WITH IT! With your master Chef, PhantomX!

Phantom: Thank you. Welcome to a special SPONSORED episode of Getting Away with It. Why is it sponsored? Well SOMEBODY launched her teachers car into another county and is facing suspension if we don't pay for it.

Cadence: It shouldn't count! The car landed well outside their jurisdiction!

Phantom: Thankfully a GENEROUS parent offered to foot the bill for the incident if we helped his daughter with her failing Home Economics grade. Ladies can gentlemen a warm welcome for this week's Co-host, STACY!

Stacy: [Struggling Stacy Noises]

Phantom: Of course Stacy had a little bit of stage fright before we started the show. so we've made a few compromises haven't we?

Stacy: Grrrrr

Phantom: Super. So many of you at home are probably wondering, "Phantom you handsome devil. Are you saying you can bring home the bacon AND fry it up too?"

Stacy: MMMH!

Phantom: You're darn skippy kiddo. There's a reason my bride is so THICC.

[Pause for laughter that never comes]

In fact this dish is so tasty even my neighbor MEECAT has been known to stop by for a helping. Today we'll be making my famous enchiladas. Hope you brought your appetite Stacy.

Stacy: Mmmrrrr!

Phantom: My stomach's growling too. Now you'll want to start with two pounds of fresh chicken breast. For me the bigger the better. Now you can buy precooked at your local grocer but to get the best flavor I'd recommend cooking them yourself [25 minutes at 450 degrees]

Stacy: Mmm Hmm MMMM!

Phantom: Of course I have some ready Stacy. You'll want to shred these quickly as you can so they can help the chesses melt. Now if you can't chop as fast as I can... Stay with me Stacy... You might want to use a food processor. Once the chicken is shredded add 8 Ounces of Cream Cheese, half an 8 oz can of enchilada sauce and a cup of shredded cheddar cheese. Mix well... Care to do the honors Stacy?

Stacy: ...

Phantom: Okay but I do hope you're paying attention young lady. There's going to be a test to follow. Pour the remainder of the enchilada sauce in a 9x13 Pan and spread evenly. Then spread the chicken mixture among 12 Taco size tortillas.

Stacy: Mmmmrh Mmmm!

Phantom: Heh. How do I wrap them so tight? Why I guess you could say it's experience. Now place the Enchiladas seam side down. Don't be afraid to SQUEEZE 'em in there.

Stacy: Hmmm!!!

Phantom: I'm guessing you have something to say about tight squeezes?

Stacy: Mmmhmm!

Phantom: Well too bad it's my show. Moving on, we top the enchiladas with a full 8 Ounce can of enchilada sauce and four cups of cheese. Bake for 25 to 30 Minutes at 350 degrees and let cool for 5.

Stacy: Mmmnnn Mmm MMM!

Phantom: Stacy: your input is appreciated but you were brought on specifically to be a SILENT partner. I'm afraid we're going to have to discuss your behavior later because we are out of time.

Stacy: [Angry puppy noises]

Phantom: Not yet. Hopefully you folks at home get a chance to try this recipe and thank our sponsor for today. Both for our lovely cohost and the opportunity to sweep destruction of property under the rug.

[Credits roll]

GettingAwayWithItisnotresponsibleforanypinenutallergiestriggeredbythisrecipie.Ifyouareallergictopinenuts,donotputheminyourfood.WhywouldyouevenputpinenutsintoaMEXICANrecipie?Dotheyevenuseanykindofnutintheirrecipies?Imean,surelytherearenutsinMexico,right?Ishouldgooglethat…

Story by Me

Stacy belongs to