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Description
CHAI TEA FUDGE
prep time: 10 mins | cook time: 10 min | total time: 20 mins

candy thermometer

Ingredients
⅔ cup evaporated milk
4 Chai tea bags
¾ cup butter
2½ cups sugar
2 cups white chocolate chips
1 teaspoon vanilla (optional)
1 – 7 oz. jar of marshmallow cream

Directions
1. Heat evaporated milk, but don’t let it boil. Add tea bags and let them steep for 5 minutes. Squeeze liquid out of tea bags.

2. If necessary, add additional evaporated milk to make it reach ⅔ cup.

3. In a large pot, combine butter, chai tea flavored evaporated milk, and sugar.

4. Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to gauge the temperature). Remove from heat.

5 Stir in white chips until they are completely melted. If you are making Vanilla Chai Fudge, add the vanilla.

6. Stir in marshmallow cream until it is completely mixed in.Pour into a greased 12 x 9 pan and cool in the refrigerator for 2 hours or until firm.

CHECK OUT THE LATEST ISSUE OF BAG-BEING IN THE KNOW!

----------------------------------------------------------------------------------------------
FOOD FACTS OF THE MONTH

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November is owned by me / quartz-witch

BagBeans are a closed species and belong to griffsnuff
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Description
CHAI TEA FUDGE
prep time: 10 mins | cook time: 10 min | total time: 20 mins

candy thermometer

Ingredients
⅔ cup evaporated milk
4 Chai tea bags
¾ cup butter
2½ cups sugar
2 cups white chocolate chips
1 teaspoon vanilla (optional)
1 – 7 oz. jar of marshmallow cream

Directions
1. Heat evaporated milk, but don’t let it boil. Add tea bags and let them steep for 5 minutes. Squeeze liquid out of tea bags.

2. If necessary, add additional evaporated milk to make it reach ⅔ cup.

3. In a large pot, combine butter, chai tea flavored evaporated milk, and sugar.

4. Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to gauge the temperature). Remove from heat.

5 Stir in white chips until they are completely melted. If you are making Vanilla Chai Fudge, add the vanilla.

6. Stir in marshmallow cream until it is completely mixed in.Pour into a greased 12 x 9 pan and cool in the refrigerator for 2 hours or until firm.

CHECK OUT THE LATEST ISSUE OF BAG-BEING IN THE KNOW!

----------------------------------------------------------------------------------------------
FOOD FACTS OF THE MONTH

----------------------------------------------------------------------------------------------
November is owned by me / quartz-witch

BagBeans are a closed species and belong to griffsnuff
------------------------------------------------------------------------------------------------------------------