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Published: 2011-10-11 11:44:01 +0000 UTC; Views: 1002; Favourites: 41; Downloads: 10
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As usual, recipe and step by step can be found here:[link]Enjoy!
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Comments: 7
sasQuat-ch In reply to drrocket [2011-10-14 12:50:26 +0000 UTC]
Nah, not worth making since there's no gruyère in sight here
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drrocket In reply to sasQuat-ch [2011-10-14 12:58:48 +0000 UTC]
Baby Swiss makes a fine substitute, honest. I know this 8). I made a batch (read 4 gallons [16 liters]) of French onion soup for the crew here one day and topped it with Baby Swiss which was very hard to find in its own right; apparently people in the Southern US aren't big cheese fans.
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