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ScreamSupreme In reply to AsterHyakinthou [2013-10-02 08:54:27 +0000 UTC]

Brunoise from Turnip Rooted Celery with Truffle Mayonnaise and Tahoon Cress.

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AsterHyakinthou In reply to ScreamSupreme [2013-10-03 03:36:49 +0000 UTC]

Huh, so those cubes are turnip roots?

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ScreamSupreme In reply to AsterHyakinthou [2013-10-03 06:23:31 +0000 UTC]

I'm not sure how they call it in English , but it's also called "celeriac" when i look on google.

Here we say knolselderij

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AsterHyakinthou In reply to ScreamSupreme [2013-10-04 00:48:14 +0000 UTC]

Hmm, I learned a new vegetable today!

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