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Description

Ingredients
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Etheral Chromato Wraps, or Rainbow Wash Wraps if you'd prefer, are a dish made from Chromato Leaves, Splender Trout, Brice, and usually server with a side of sauce made from Fire Chromatoes and Magma Chilies. If you have the money it can be served with Fools Gold Sauce, though most can only afford a Gooogator Sauce substitute, not that they mind much as it adds a bit of a sweet taste. The fish it's made from, Splender Trout, is one with a much softer taste and a beautiful pastel rainbow in its meat, it takes easy to varieties of Chromatoes and Magma Chilies, usually enhancing the taste with a bit of a smooth texture to it.
The Wraps are made with multiple types of chromato leaves, either two for the basic wrapping or as many as you please inside. Some prefer much spicier and duller tasting leaves while others prefer more of a buttery tang with the heat from Magma Chillies. The Splender Trout is seasoned with Chromato Leaves crushed into Spices and left to marinate before either being served raw, which many prefer or roasted and cooked. Many contrasting chromato leaf flavors are used into a wrap to give it a special taste and that along with the colors of the wrap and the mix of many elements is usually why it's regarded as either an Ethereal Wrap or Rainbow Wrap.
The sauces for the wrap are made in a delicate process, with the Fire Chromato and Magma Chili being mixed frequently with other ingredients like pepper, garlic, or paprika to keep in the theme of spice. Googator Sauce is made with sweeter chromato leaves like Weather and Bloom and Fools Gold Sauce is usually served as is as many want to taste the authentic thing.
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Origin
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The dish was first created when Kitters on the coast of a sea town were having a rough harvest with only the fish of the sea to provide for the town and not much in terms of seasonings for anything. When a Fisherman and his son brought home Splender Trout for dinner, a fish that the town regarded as a much more useless one to eat, their family thought of an idea. Picking some chromatoes from out of the back yard, they cooked the fish and then wrapped a few of the chromatoes leaves around it, before soon the opportunities of this fish were fully realized. There was a soft sweet and smooth flavor to the fish itself that was brought out by the chromatoes themself, catching more fish the next few days as the Splender Trout came around the shore migrating from the north, the Fisherman and his family invited the town to try out their newest meal which caught on quickly as the best food they'd had in weeks.

The family branched out and got their recipe out there into larger cities and it caught on like fire. Though now the dish can be eaten whenever you please smaller towns prefer to keep it as a meal for harvest times or special celebrations.
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Phew, really didn't think I'd get this out in time! Here's to hoping I win!

Description

Ingredients
-
Etheral Chromato Wraps, or Rainbow Wash Wraps if you'd prefer, are a dish made from Chromato Leaves, Splender Trout, Brice, and usually server with a side of sauce made from Fire Chromatoes and Magma Chilies. If you have the money it can be served with Fools Gold Sauce, though most can only afford a Gooogator Sauce substitute, not that they mind much as it adds a bit of a sweet taste. The fish it's made from, Splender Trout, is one with a much softer taste and a beautiful pastel rainbow in its meat, it takes easy to varieties of Chromatoes and Magma Chilies, usually enhancing the taste with a bit of a smooth texture to it.
The Wraps are made with multiple types of chromato leaves, either two for the basic wrapping or as many as you please inside. Some prefer much spicier and duller tasting leaves while others prefer more of a buttery tang with the heat from Magma Chillies. The Splender Trout is seasoned with Chromato Leaves crushed into Spices and left to marinate before either being served raw, which many prefer or roasted and cooked. Many contrasting chromato leaf flavors are used into a wrap to give it a special taste and that along with the colors of the wrap and the mix of many elements is usually why it's regarded as either an Ethereal Wrap or Rainbow Wrap.
The sauces for the wrap are made in a delicate process, with the Fire Chromato and Magma Chili being mixed frequently with other ingredients like pepper, garlic, or paprika to keep in the theme of spice. Googator Sauce is made with sweeter chromato leaves like Weather and Bloom and Fools Gold Sauce is usually served as is as many want to taste the authentic thing.
---
Origin
-
The dish was first created when Kitters on the coast of a sea town were having a rough harvest with only the fish of the sea to provide for the town and not much in terms of seasonings for anything. When a Fisherman and his son brought home Splender Trout for dinner, a fish that the town regarded as a much more useless one to eat, their family thought of an idea. Picking some chromatoes from out of the back yard, they cooked the fish and then wrapped a few of the chromatoes leaves around it, before soon the opportunities of this fish were fully realized. There was a soft sweet and smooth flavor to the fish itself that was brought out by the chromatoes themself, catching more fish the next few days as the Splender Trout came around the shore migrating from the north, the Fisherman and his family invited the town to try out their newest meal which caught on quickly as the best food they'd had in weeks.

The family branched out and got their recipe out there into larger cities and it caught on like fire. Though now the dish can be eaten whenever you please smaller towns prefer to keep it as a meal for harvest times or special celebrations.
---
Phew, really didn't think I'd get this out in time! Here's to hoping I win!