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sylvacoer — Let's Cook: Gyouza -Tut.1of3-
Published: 2009-07-04 15:24:26 +0000 UTC; Views: 2483; Favourites: 46; Downloads: 42
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Series: Let's Cook! Cooking TutorialsLesson 1: Gyouza - Part 1: Preparation
This is a project idea I've been playing with for about a year, mostly inspired by my younger cousins asking me to teach them my grandmother's gyouza recipe. It's fairly detailed, mainly because the technique gets pretty complex (especially in Part 2!), but also because I couldn't help drawing silliness.
Lesson 1: Gyouza - Part 2: Assembly -> [link]
Lesson 1: Gyouza - Part 3: Cooking -> [link]
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Comments: 50
WHY HAVE I NEVER FAV'D THIS?! I LOVE MAKING THESE!
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THEY ARE AWESOMELY TASTY, AREN'T THEY?
... WHY ARE WE SHOUTING?
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WE ARE SHOUTING BECAUSE THEY ARE SO TASTY AND THEY DESERVE THE ENTHUSIASM OF SHOUTING!
(Also, psst, if you are in an artsy mood and don't know what to do you can always make more food tutorials )
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This is true... (been in a major art funk of late)
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Just the sound of it is rather intimidating.
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you know when you hace a manual drill, and you turn it around and around? same thing, only there's aplastic nob thing at the top, and a blade inside the container.
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Holy crap, my grandma had one of those things - and she made me turn it when she was cooking! I must have repressed the memory or something.
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LOL! Love your tutorials! I've made dumplings before and boy does it help if you've got a spare set of hands (or 2... or 5
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the last lineart only panel 
seriously, cooking books in this style would sell, I'm very visual myself and this would make my life easier
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ditto, which is why i drew it this way. i remember having an old, old kid's cookbook when i was about 7 that had all these wonderful picture in it on how to make stuff like pretzels, so this is a bit of an homage to it.
(that middle panel made me giggle inappropriately while i drew it. the people on the plane must have thought I was off my meds or something)
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I was at work when I read and people looked at me weird when I burst out laughing
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The last series of black and white panels made me roffle so hardcore.
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they made me giggle on the plane while i drew them - people gave me strange looks for some reason.
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You know, when I'm cooking, I like the chopping part the most ^^" And LOL at your sister's chbi faces XD
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yeah, well, if you have that much stuff to cut through, it can become tedious.
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Really? I always think there isn't enough stuff to cut...
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oh meh GAWD!! i had to buy the h.e.b. brand stuff the other day because i was haveing withdrawl issues. i love you for this!! pluse youd did an awesome job with everything. very detailed, funny, and instructional. pluse i remember you and michy in the kitchen. i also remember eating all the gyouza i could that one fourth of july!! ah, i miss you guys.. . . and y'lls' cooking. . . and argueing.
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... and throwing cooking implements... and swearing...
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of course the swearing!! nothing hotter than beautiful women swearing, unless they're wearing leather when they do it. . . was that out loud??
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I usually avoid some of the added parts XD (Chestnut, Carrots, ginge) But this is very interesting to see how you explain it!
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it's possilbe to leave our carrots and chestnuts, but the ginger is a fairly key spice.
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U: I realy dislike Ginger, (Minus Ginger ale and Ginger Cookie) BUUT, Everyone trys to put them in our food
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...I need to go to the store now, then to kidnap the first friend i come across.
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ply them with alcohol - that's the easiest way to make minions. :3
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omg... awesome! *runs to the kitchen to begin to cook*
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make sure you have someone helping you!
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Question (I'm planning to make gyouza with a friend before school starts so I need to know before we make it) Do you add both meats at the same time and mix them together, or is it an either or for whichever meat you prefer?
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both meats at the same time and mix them together - if you're going to cook the meat before you add it to the mix, it's generally a good idea to cook the sausage first so you can use some of the leftover oil to flavor the other meat. :3
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Okay, secondly, on the instructions you have two types of Oil. I assume you use the veggie oil for the cooking on the pan, but do you mix the sesame oil with the meat and veggies?
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YAY! I'll tell you how the cooking goes!
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please do - that way i know how to improve on the next tutorial.
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SO I was originally going to make this today, but plans ended up falling through. I'll make it... someday.
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This...is so....KYOOOT!! XD EHEHE *goes to next page*
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i drew this first bit on the plane(s) from hawaii to vermont (to see my little sister), and I kept giggling. my fellow passengers kept giving me strange looks for some reason.
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These were great! Thanks for sharing with us ^.^
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Yay Japanese Cooking! I love the character's relationship, it works so well. Very cute. X3
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well, my sister and i really are a manzai routine in the kitchen... only with more swearing.
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That's what makes cooking worthwhile. It'd be boring any other way
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