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sylvacoer β Let's Cook: Gyouza -Tut.3of3-
Published: 2009-07-04 15:30:48 +0000 UTC; Views: 2316; Favourites: 29; Downloads: 29
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Series: Let's Cook! Cooking TutorialsLesson 1: Gyouza - Part 3: Cooking
I think the next recipe should be fried rice - we almost always have mix left over, and it makes frickin' fantastic fried rice.
Until the next lesson!
Lesson 1: Gyouza - Part 1: Preparation -> [link]
Lesson 1: Gyouza - Part 2: Assembly -> [link]
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Comments: 95
Geeh, You make me seem lazy, I just make these whe nI mhungry and everyone is at work. (I dont cook much unless its the summer and Im not in the US) But heh, You diod a great job explaining this!@
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fufufu - well, like i said, this is a family recipe, and my family's huge, so whenever we get together, there's a f---ton of these that need making. :3
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Awesome! For now I'll enjoy my conbini gyouza but when I go back home I might have to try this out! 
Fried rice next plz!
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omfg, i remember conbini onigiri - with SALMON!
I MISS JAPAN!!
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Mmm, that sounds tasty. Think I'll grab some for lunch, haha.
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I do like Gyouza. Especially the part where you dip them in vinegar and add small amount of ginger on top for taste. Well, that's the Chinese style of eating it anyway. And they call it "guo tie" but I guess they're the same?
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pretty much any fried japanese food has a root in chinese and/or european culture - you have to figure, japan in the olden times didn't really have much in the way of cooking oils, so most things were boiled/grilled/pickled/dried.
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Or raw. As in sushi! XD I love sushi.When I went to Canada with my youth group last summer, I was the only one who ate all my sushi(the leaders made everyone at least try it.)
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that too. shoot, i woulda been the one making the rounds going, "Do you want that?"
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I actually did.... The funniest part was watching every one else fail at using chopsticks, while I'm picking the tiny pieces of tofu and nori out of my soup with them.
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This is amazing
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i could, i totally could...
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yeeee-um! It looks awesome. I wonder what'd taste like with several meats, hamburger/pork, hmmm... u may be esperimenting ^.^
Can't wait to try this, and i usually don't like to cook haha
very humorous btw ^.^ <3
~Wits
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you can also add shrimp...
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only if i want to die D8
-literally deathly allergic to shellfish- xD
~Dits
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i KNOW~! No New England Clam Chowder, no Scallops- I don't even get to try oysters or clams T^T It's sadness....haha
~Dits
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*i might be experimenting
that's what i meant, d'oh ><;
~Dits
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Gods, this is too good.
Now I wanna do a "does she really cook in that thing?" drabble-fic for PFF...
Might have to make those sometime though, seriously. Is there a vegitarian version?
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thank you for this tutorial! IΒ΄ll talk with my mom to do this gyouza, I canΒ΄t wait to eat it! >w<
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oh yes, do! and make any adjustments you want, this recipe is very flexible!
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oohhh! It sounds delicious X3
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Can you recommend any types of dipping sauce that don't have soy in them? My roommate is horrifically allergic to soy.
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ooo, that's a toughy... if she can eat hot stuff, there are some vietnamese (sweet) hot sauces that might work. thing is, in japanese cooking, practically EVERY sauce has soy in it. if you have a specialty grocery store in the neighborhood, like as not they will have some no-soy asian sauces (i seem to recall seeing some labeled as such at a Whole Foods in texas... but that was YEARS ago. 
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Okay thanks
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Sylva, you + your sister+ a kitchen = epic lolz
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Motion seconded!
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you also learn all sorts of interesting swear words when you're with us, too...
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I agree with the fried rice!
Oh, and I love the Skillet reference!
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couldn't resist love...
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β₯ I'm in love with your cooking instructions. Totally trying this if I ever get a chance. I love your gung-ho cooking methods and huge-ass skillet. β₯
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Thank you very much! all i need now is a huge-ass wok. 83
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make sure you have some minions to help!
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Pannel three wins so hard, I snort-laughed, becuase I knew a skillet-joke was coming, just a matter of time XD I love the interaction between you and your sis, and as I said before, yus, more of these must come!
....now I'm hungry :<
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i'd send you some gyouza but that's kinda hard in this weather. And this is seriously how my sister and i are in the kitchen (only we swear a LOT more) - we're both a-types.
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MMMmmmm!!! That mess looks delicious!! ^_^ Carful not to do to many of these things-entertaining though they may be-or else you'll wind up doing only these! ...Unless you'd like to be DA's answer to Alton Brown that is.
Domo Arigato Sylva-Sensei-Sama. ^w^
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this recipe makes about 150... then again, we have a huge-ass extended family and this is something we always make a family reunions. 83 That's also why i stressed the need for at least 2 units of labor, to do the folding!
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Is a unit like, man-power?
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I unit of labor = one person you can bend to your will. (it's marxist of me, but it works)
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Oh! Okay, that was just an unusual expression to me.
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