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TheSpyderDuster — Breakfast Bento
Published: 2008-02-20 23:47:58 +0000 UTC; Views: 1938; Favourites: 48; Downloads: 0
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Description
A His and Hers Breakfast Bento.Onigiri (Rice) with Sesame and a side of Soyu (soy sauce)
Seasoned Sausage with sauce
Mandarin Oranges w/ and w/out dried Cranberries
Daifuku Uguisu (Sweet Mochi with Beans)
Kawaii/Cute animal food picks
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Comments: 38
Wow Nice Job on the Bento Box! When I have the money and my own house I will be practicing my Culinary experiments and techniques. I do have a big interest in Japanese Culture as well. I read all of your comments and it seems we have a lot in common. If you would like to talk and maybe be friends I would be interested. If not thank you for your time and have a Great day! Banzai!
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Ah, hajimemashite, dozo yoroshiku onegai shimasu. Nice to meet you!
Send me a note, I would love to chat, you may inspire me to get more of my bento stuff up here. I haven't submitted any in a looong while. Ja Mata!
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Yes Please do share more Neto Pics. and I also have a Facebook as well if you want to add me look for me.
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Do you speak any Japanese?
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Lol Very little Japanese only a few words unfortunatly.
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Wow, this is so awesome that you made this! You cooked the eel and all too? Will you please give me the recipe for this meal, I want to try it out and take some pics of it too XD.
Sooo cuuuuute!!! ~Rhen
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LMAO! That's not eel sweetie, that's Jimmy Dean! XD
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Very delicious looking. I always dreamed of making my own bento. But I could never find any boxes. What type of store did you go to to get your by chance? O.O
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breakfast bento...a stroke of genius. I love all your bentos!
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Thank you very much!
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Okay, I'd have never have thought of a breakfast bento. EVER. And now that its entered my mind, I think yours is alot more tasty! 
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Since I've started eating Bento I eat it anytime of the day, even snacks and dessert! ^_^
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OMG o.o then you can help me out!
I just can't figure out how to make those Daifuku Mochi-thingys .. I've tried 6 times now.. The problem is, I don't know how they are supposed to be like. I think mine are too soft..
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Wow I have alot of respect for you trying to make them! I cheat: I buy them from a tiny Japanese store in my area. Diafuku are supposed to be soft, kinda like bread dough before it's cooked but still slightly firm because of the sweet bean inside. Do you fill yours with a sweet center? How do you make the sweet mochi outside?
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Aww.. Cheat.. They don't have them in our asian store..
I actually have a recipe here [link] It's in Danish, but you can still see the pictures.
And the ingredients say: 1.4 dl water - 1.5 dl mochiko (the rice flour) - 0.5 dl sugar - foodcolor - Vanilla - Koshi-an (sweet red bean paste) or other fillings - and some corn-flour-thingy (forgot what it's called x'D).. And the thing that happens from picture 2 to 3 is that I cook it in the microwave for 2x2 min at 4 - 500W (medium heat).
And these I made with peanutbutter and peach :3
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Ooooh Yum! I'll have to try them somethine if I can find rice flour. Can you find out what this corn flour thingie is called?
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Hey ^^
I've made a translated version
[link]
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Thank you so much, I will totally have to try this and let you know how it turned out!
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Oooops... I remembered wrong ^^' It is '
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It might take me a bit to find the ingredients but I think I can do it. ^_^
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Ha ha ha yes, victory!
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curse you and ur delcious goods
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He has a Blue Teddy Bear Pick in his fruit cup and I have a Yellow Kittycat Pick in my Mochi dessert. ^_^
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yummy!!!
so the onigiri is just rolled rice with sesame on top?
this looks so delicious!
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Yep I pressed the rice into moulds to make cute shapes and then sprinkled the sesame seeds on top.
Thank you for you comments!
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I'm from America but it is in Traditional Japanese style. Thank you for the comment!
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wow did you make it?
I thought it looked Japanese, I would love to go to Japan one day
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Yep. You could add me to your watch list if you'd like. I will be making many more bento in the future. This is a new hobby for me, I am so excited to express myself artisticly with food as well. I really enjoy and respect japanese culture and it's tasty too! ^_^
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