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thinkpastel β Miniature Pizza Tutorial - 2
Published: 2011-09-22 17:55:19 +0000 UTC; Views: 44625; Favourites: 493; Downloads: 249
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Description
It took me a while but I finally finished this!
It turned out ...longer than I expected (clever use of understatements here, uh?
). I tried to keep the captions to a minimum and semplify the steps, but I had to split it in two parts anyway
I was a little hesitant to call it a "tutorial" - I'm still trying to figure out a way to achieve a really realistic miniature pizza.
This is the best result I've achieved so far, but there still are some flaws that I need to fix..
I'm open to suggestion! Especially about the tomato sauce part
Part 1
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Comments: 73
Ahahah I know the feeling π
Thank you! π
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this is a great tutorial!
one question though: sorry if this is stupid is there a significant difference between TLS and fimo liquid? i mean overall its just liquid clay, but does it make a difference when using it?Β
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Oh no, this is actually a good question!
TLS and Fimo Liquid are essentially the same thing, they work in the same way and you can easily substitute one for the other; however there are slight differences between them, and if you're as picky as me you'll end up using both, depending on which effect you want to obtain..
For ex. 'unbaked' TLS is white, while Fimo Liquid is transparent; TLS becomes transparent after baking, but in my opinion it makes it more difficult to get the right color, especially if your going for a light shade like white, or light yellow etc. It may look as if you have the right hue but after baking it becomes all transparent and meh.
On the other hand, Fimo Liquid is, well, very liquid, while TLS is more 'thick' and sort of easier to work with.. Fimo Liquid tends to 'run' if you use too much, however this is useful if you want a really smooth effect, TLS more clumpy.
TLS is also less expensive, eheh
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This is really cool! I wish I could be half the claymaker you are.
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You're way too nice.
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Thanks for the tutorial! For the tomato sauce, add a tiny amount of orange paint.
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Aw thank you for the tip!
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This is fantastic!
I'd try this myself but for the lack of materials, not to mention skill with these things. You, on the other hand, are a master!
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Ooooh thank you
Lack of materials definitely is a issue here, but skill isn't! It doesn't really take any talent, just a little practice maybe?
If you ever get the chance to use some clay you should definitely give this a try!
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when i do some food things with lumps i have used chalk that is in the shape of a crayon and just grate some in whatever your doing
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Crayons would be these: [link] ? Like, "wax" crayons?
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like these
[link]
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I get it
I will sure try that one out!
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Aw thank you
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You're very welcome
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Hm, try crushing up the salt before you put it in the sauce. It would still give it texture but just the right amount.
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What do you mean by 'crushing up' the salt? *feels ignorant*
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Lol I mean you could put the salt in a little baggy or even a paper towel (to make sure it doesn't go all over the place) and then hit it with something heavy like a hammer or anything really, so that it breaks up into smaller pieces and you'll get a more realistic texture for your "sauce"
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wa bellissimo tutorial XD io personalmente faccio la mozzarella cn dei pezzettini di pasta bianca per avere un effetto realistico, per il pomodoro ho sempre mischiato fimo liquid e pigmento rosso ma non viene trasparente cm il tuo U_U' dv provare il tuo metodo!
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Ma che pigmenti usi? Io non ho mai provato!
Ho usato solo tempere e olio, e ho notato che con l'olio vengono piΓΉ lucidi
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anke con gli acrilici funziona. mah i pigmenti per fare i colori, naturalmente l'effetto Γ¨ molto opaco
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Bellissimo tutorial! Hai dato delle dritte veramente utili che di solito in pochi danno (io ho fatto una fatica per trovarle, Γ¨ passato un bel po' di tempo). Mi piacerebbe davvero poterle fare queste cose T_T
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Daaaaaii comprali due panetti di fimo, che se gia riesci a fare quello che fai con la pasta al mais chissΓ cosa potresti realizzare con le polimeriche!
(Se vuoi ti passo l'indirizzo di dove compro io! Hanno prezzi abbastanza buoni e se conosci qualcuno con la partita iva lo paghi ancora meno
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*mumble mumble* mmm...dai passa questo sito xD
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[link]
Io non ho mai provato a fare l'ordine online perchè vado direttamente al magazzino, se sei della zona ti conviene fare così
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I'm so thankful you made this tutorial 
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Aw thank you
I'm the one who always asks tips to other artists, it wouldn't be fair if I didn't share the little I know, would it?
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Hehe, yes I guess so, so that means I have to make a tutorial soon, coz I keep asking a lot of artists as well.
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You do awesome tutorials! thank you so much for them!!
--
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You're very welcome
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Tante grazie per il tutorial cara!! brava!!
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De nada and gracias
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DECODE OF POLYMER CLAY PIZZA MAKING MYSTERY
Hm...I don't normally think of pizza sauce as lumpy....perhaps that's just me though. Personally I would have made it a bit darker...perhaps that would have made it better? I think the table salt is genius, I see no issue in that texture.
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I was inspired to use table salt because of Talty's cinnamon roll tutorial!
Some pizza have liquid-watery tomato sauce, other have a lumpy sauce instead.. it depends on wheter you chop your tomatoes finely or coarsely and, also, if you add water or not. I love the second kind more
(I'm a pizzaholic 
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Ah, of course!
Hm...I had gazpacho the other night and my mom put breadcrumbs in it, so I had the thought...what about adding finely grinded breadcrumbs? The texture can be modified, and I think its a really nice in-between lumpy-liquid mixture, yet still semi-homologous (which is really what tomato sauce is!)
It would be perfect if it baked well...do you have any idea if that would work?
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You mean actual bread crumbs? I've never tried adding 'real' food to my minis - I'm afraid they might draw insects, like it often happens with salt dough - so I'm not sure
Do you think it would work if baked?
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Very possibly...the TLS would cover them, so they probably wouldn't spoil...it's like adding a layer of permanent plastic over it.
...in theory, it would work. I've seen other people make PC bread and add real seeds on the top...so I think it would.
Salt dough attracts insects, but you use salt in your creations. Perhaps the PC helps keep animals out of it? Probably covers up the smell.
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