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Description
I made two of these things after I got off of work that I was originally late to (so I wasn't able to eat before my shift obviously). Put tons of thyme into these, as well as the classic Italian Seasoning. I kept putting in the cheese in too early, which probably was why it was so hard to get the egg part fully cooked near the edges.

Description
I made two of these things after I got off of work that I was originally late to (so I wasn't able to eat before my shift obviously). Put tons of thyme into these, as well as the classic Italian Seasoning. I kept putting in the cheese in too early, which probably was why it was so hard to get the egg part fully cooked near the edges.