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Description
Alright so to start off, put your camera somewhere you're not going to lose it. You know what I mean. Some where you KNOW you're going to find it.

Next aquire the following ingredients:

1 to 1 1/2 pounds of ground beef, no more then 2.
1 onion, chopped
1 to 2 cups of sliced mushrooms
2 cans of Campbells Cream of Chicken Soup(aka Cream of Ownage soup, cause it rocks )
2 boxes of Macaroni and Cheese
2 cups of grated cheddar cheese
1 can of diced tomatoes
Assorted seasonings
A bit of butter

So to start off, boil the noodles as directed on the box and fry the onions along with the ground beef until the beef is cooked, season with whatever seasonings you want. When the noodles are ready, strain them and in the same pot you boiled them in and dump both cans of Cream of Chicken soup in there. Stir until smooth. Don't turn off your burner yet, just drop it down to low/medium-low. Add the cheese that came with the Mac and Cheese, NOT THE GRATED CHEESE, JUST THE POWDERED CHEESE THAT CAME WITH THE MACARONI. Stir until the blended. Then add the ground beef, stir until blended. Next fry your mushrooms in some butter. And by fry I mean sauté. When they've cooked a bit after, say 5 or 6 minutes, and dump them in with noodles and beef. Then add the grated cheese and the diced tomatos, stirring the whole time.

Wait a couple of minutes until it starts to bubble slightly and you'll have something similar to this beautiful bubbly sea of Ub3rKD and its ready to serve. At this point you can add some extra seasonings if you like. I used some garlic powder.

Next, try to find your camera, but of course you can't because you put it somewhere you won't lose it and take a picture for your DA gallery.

That's its ladies and gents. Your very own pot of Ub3rKD. Enjoy.

Description
Alright so to start off, put your camera somewhere you're not going to lose it. You know what I mean. Some where you KNOW you're going to find it.

Next aquire the following ingredients:

1 to 1 1/2 pounds of ground beef, no more then 2.
1 onion, chopped
1 to 2 cups of sliced mushrooms
2 cans of Campbells Cream of Chicken Soup(aka Cream of Ownage soup, cause it rocks )
2 boxes of Macaroni and Cheese
2 cups of grated cheddar cheese
1 can of diced tomatoes
Assorted seasonings
A bit of butter

So to start off, boil the noodles as directed on the box and fry the onions along with the ground beef until the beef is cooked, season with whatever seasonings you want. When the noodles are ready, strain them and in the same pot you boiled them in and dump both cans of Cream of Chicken soup in there. Stir until smooth. Don't turn off your burner yet, just drop it down to low/medium-low. Add the cheese that came with the Mac and Cheese, NOT THE GRATED CHEESE, JUST THE POWDERED CHEESE THAT CAME WITH THE MACARONI. Stir until the blended. Then add the ground beef, stir until blended. Next fry your mushrooms in some butter. And by fry I mean sauté. When they've cooked a bit after, say 5 or 6 minutes, and dump them in with noodles and beef. Then add the grated cheese and the diced tomatos, stirring the whole time.

Wait a couple of minutes until it starts to bubble slightly and you'll have something similar to this beautiful bubbly sea of Ub3rKD and its ready to serve. At this point you can add some extra seasonings if you like. I used some garlic powder.

Next, try to find your camera, but of course you can't because you put it somewhere you won't lose it and take a picture for your DA gallery.

That's its ladies and gents. Your very own pot of Ub3rKD. Enjoy.