HOME | DD

Description
Mi.Soya (Milk and Soya) is a design by presenting soybean processing and planting as a means of ecotourism and edutourism. Mi.Soya also presents a restaurant with Soybean-base and Milk-base preparations obtained from soybean plantations. With the concept of planting soybeans and processing them yourself.

Mi.Soya with Tropical Architectural Methods in Japan in Natural Architecture, a concept that combines tropical architectural methods with Japanese and Scandinavian architecture. Carrying Tropical Architecture because it adapts to the climate and site location in Indonesia and takes advantage of the existing contours. Collaborating with Japandi Natural Style also adapts to the context of ecotourism, which uses more natural materials for supporting elements, casing, furniture and others.

Description
Mi.Soya (Milk and Soya) is a design by presenting soybean processing and planting as a means of ecotourism and edutourism. Mi.Soya also presents a restaurant with Soybean-base and Milk-base preparations obtained from soybean plantations. With the concept of planting soybeans and processing them yourself.

Mi.Soya with Tropical Architectural Methods in Japan in Natural Architecture, a concept that combines tropical architectural methods with Japanese and Scandinavian architecture. Carrying Tropical Architecture because it adapts to the climate and site location in Indonesia and takes advantage of the existing contours. Collaborating with Japandi Natural Style also adapts to the context of ecotourism, which uses more natural materials for supporting elements, casing, furniture and others.