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RufusScridgemore [2015-05-11 07:02:08 +0000 UTC]

when mess in the kitchen I take notes

PB goes well with souflé eggs so does bacon... but cook togeter it's... special. Let say that bacon grease the melted PB and egg yellow mix and create something that makes alley cats want to avoid your bags. taste not so bad with wasabi though.

personal favorite is the "leftover slop" beef, chiken, pork, mash potatoes, tomato soup, spaghetti sauce, noodles. (all leftover mind you) and cheeze

first you cut the hard leftover in bits and put them in the mixer with liquid leftover put in a gauldron cut the noodles short and add with the potatoes heat up the add the cheeeeze and spice at will

the result is a deciving sticky pink-beige-orange mush that taste invertly proportional to it's looks


for desert lumpy choclate puding

rice, hot chocolate mix, pastry crumbs (cakes, cookies muffins) milk

cook the rice (1 part rice 1 part water 2 part milk) when the rice is soft ad the chocolate and the crumbs

the looks: wow it's like shit

the taste: SHIT! LIKE IT'S WOW!!

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Foxpower93 [2015-05-03 20:02:01 +0000 UTC]

And you realize you didn't note any ingredients or quantity or whatsoever

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98Sparkz [2015-05-03 03:54:44 +0000 UTC]

Been there XD

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AmensMagus [2015-05-03 03:06:00 +0000 UTC]

Too bloody often......
And the notepad I leave there to write stuff like that down...............I forget to use that too -.-

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bbxyw [2015-05-03 02:34:16 +0000 UTC]

Mabye you should try recording the event or something.

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Homerman76 [2015-05-03 02:23:55 +0000 UTC]

Hate it when this happens

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Jmaczek [2015-05-02 21:04:23 +0000 UTC]

I just made absolute Pizza with Grill leftovers. 

It was truly awesome.

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Levia-the-Dragon [2015-05-02 20:07:00 +0000 UTC]

Huh... don't think I've ever had quite that mad science one-off effect...

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AleshaM [2015-05-02 19:58:13 +0000 UTC]

I don't cook often enough for that to have happened to me yet.

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Krazy-dog [2015-05-02 19:56:38 +0000 UTC]

maybe you should write down what you use. that way you can always make that certain dish again

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