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Description

Age of Dragon

Different food and beverages you can encounter in Argos.

Ale, dark
Apples
Apples, dried
Apricots, dried - sun-dried fruits.
Baked milk - milk, left in an oven to simmer for several hours. A bit sweeter then normal milk, and stores better.
Bannock - simple bread of Avalon origin, made of barley meal, milk, butter and salt, cooked on pan or flat stone.
Barberry - rather tart-tasting berry, often used in culinary.
Barley flour - usually, it's better to make your fresh bred on the spot, then carry week-old stale bread from nearest town.
Beef, dried
Beer, wheat
Beef broth, condenced - heavy broth, dried to solid form. Just add to boiling water for some soup.
Beet
Bilberry
Boiled egg
Brandy - hard liquer, usually distilled by alchemists, monks and witches.
Bread
Buckwheat with onions - common peasant's dish.
Butter - salted butter, for better storage. Keep it closed.
Cider, apple
Cheese, hard - sheep or cow milk cheese, aged for several months, or even years. Good for travels.
Chicken, roasted
Chanterelle
Fjólskapp - edible mushroom, cultivated by dwarves
Flatbread
Garlic - it's healthy! Also, may scare off some vampires.
Grape
Honey - most popular sweetener. Modern sugar is EXTREMLY expensive.
Leek and potato soup
Lentil soup
Mead
Medlar - fruit with a lot of vulgar nicknames. Hard and sour, when picked fresh, after several weeks of storage it becomes sweet and tasty.
Melon
Onion
Parsnip
Peas, dried
Peas porridge
Penny bun - large, tasty mushroom.
Potato, baked - cooked in campfire embers.
River carp - unlike hunting, fishing is unlikely to get you in trouble. So, it's better to carry around your fishing kit.
Quark pastry - baked pastry with quark of Imperial origin.
Rusks - double-baked wheat bread
Sausage - cured, dry, fermented and hardened. Even unsealed, is edible for a month.
Sausage roll - most common street food in Western Argos.
Tea, compressed - compressed tea cakes were initially imported from Far East and became very popular all across Argos - even among elves and dwarves you can find tea-drinkers. Tea cakes are often used by peasants as barter currency..
Tobacco - also known as "pipe weed".
Trout, dried - may need beating before eating...
Vegetable stew - your common dinner in the tavern.
Venison pastry - baked pastry with venison and vegitables of Avalon origin.
Wine, red
Upd.(05.11.2022): Added dried apricots, baked milk, beet, bilberry, buckwheat with onions, butter, chanterelle, garlic, grape, honey, medlar, melon, river carp, vegetable stew

Upd.(03.12.2023): Added barberry, boiled eggs, fjólskapp, parsnip, dried peas, sausage roll, compressed tea, tobacco.

Description

Age of Dragon

Different food and beverages you can encounter in Argos.

Ale, dark
Apples
Apples, dried
Apricots, dried - sun-dried fruits.
Baked milk - milk, left in an oven to simmer for several hours. A bit sweeter then normal milk, and stores better.
Bannock - simple bread of Avalon origin, made of barley meal, milk, butter and salt, cooked on pan or flat stone.
Barberry - rather tart-tasting berry, often used in culinary.
Barley flour - usually, it's better to make your fresh bred on the spot, then carry week-old stale bread from nearest town.
Beef, dried
Beer, wheat
Beef broth, condenced - heavy broth, dried to solid form. Just add to boiling water for some soup.
Beet
Bilberry
Boiled egg
Brandy - hard liquer, usually distilled by alchemists, monks and witches.
Bread
Buckwheat with onions - common peasant's dish.
Butter - salted butter, for better storage. Keep it closed.
Cider, apple
Cheese, hard - sheep or cow milk cheese, aged for several months, or even years. Good for travels.
Chicken, roasted
Chanterelle
Fjólskapp - edible mushroom, cultivated by dwarves
Flatbread
Garlic - it's healthy! Also, may scare off some vampires.
Grape
Honey - most popular sweetener. Modern sugar is EXTREMLY expensive.
Leek and potato soup
Lentil soup
Mead
Medlar - fruit with a lot of vulgar nicknames. Hard and sour, when picked fresh, after several weeks of storage it becomes sweet and tasty.
Melon
Onion
Parsnip
Peas, dried
Peas porridge
Penny bun - large, tasty mushroom.
Potato, baked - cooked in campfire embers.
River carp - unlike hunting, fishing is unlikely to get you in trouble. So, it's better to carry around your fishing kit.
Quark pastry - baked pastry with quark of Imperial origin.
Rusks - double-baked wheat bread
Sausage - cured, dry, fermented and hardened. Even unsealed, is edible for a month.
Sausage roll - most common street food in Western Argos.
Tea, compressed - compressed tea cakes were initially imported from Far East and became very popular all across Argos - even among elves and dwarves you can find tea-drinkers. Tea cakes are often used by peasants as barter currency..
Tobacco - also known as "pipe weed".
Trout, dried - may need beating before eating...
Vegetable stew - your common dinner in the tavern.
Venison pastry - baked pastry with venison and vegitables of Avalon origin.
Wine, red
Upd.(05.11.2022): Added dried apricots, baked milk, beet, bilberry, buckwheat with onions, butter, chanterelle, garlic, grape, honey, medlar, melon, river carp, vegetable stew

Upd.(03.12.2023): Added barberry, boiled eggs, fjólskapp, parsnip, dried peas, sausage roll, compressed tea, tobacco.