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Dragonsanddaffodils — Spring Daffodils
Published: 2009-03-22 21:14:36 +0000 UTC; Views: 5608; Favourites: 117; Downloads: 0
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Description
Spring DaffodilsThis was exhibited in the 23rd annual Squires Kitchen International Exhibition.
It was inspired by a vase I saw in the shop in Longleat.
It was meant to be a 100% edible design so there are no wires or inedibles on the cake etc
This was a display cake, so no cake inside.
**Edit**
There will be a "how to" article on this cake in the spring 2010 issue of "Cakes and Sugarcraft magazine" published by Squires Kitchen
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Comments: 22
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I love this cake..it's so simple & elegant..much too beautiful to eat, but I'd go for a nibble.
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Thank you so much, glad you like it
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I know nothing about cake decorating, so I'll have to just stick with gorgeous
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very nice, I love the simple look with the daffodils standing out.
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Thank you, glad you like it!
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Wow! Thank you!
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How did you get the butterflies to stick if there's no wire? They're beautiful, btw. Are they made of royal icing?
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Glad you like it.
The butterflies were made from flowerpaste, dried in a former to hold the shape, then fixed with a trail of royal icing on the body.
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