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Dragonsanddaffodils β Wrapped in Choc
Published: 2008-09-22 14:44:26 +0000 UTC; Views: 19594; Favourites: 460; Downloads: 140
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Description
Wrapped in Choc is a four tier chocolate creme cake with chcoolate fudge to fill, covered with chocolate fudge paste and with wraps of Callebaut French Chocolate and fresh strawberries.New design for the season
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Comments: 136
Thank you
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Your welcome!!
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*drools*
That looks so incredibly delicious. I'm not sure if the addition of strawberries tips it into heavenly or ambrosiac.
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How many chocoholics exactly are there on this site!
Thank you
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Thank you
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Featured in my journal today - [link] - hope that's ok.
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Thank you so much! Have put a thankyou in my journal too!
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Thank you! Glad you like it!
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coz I never had cake in my life and this looks so so tasty!!! ...
really nice!!!
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Aw! Thats really sad
I did a cake for a friends birthday once, when I gave it to her she started crying and I thought she didn't like it,
then she told me it was her first birthday cake ever (age 41)
so then I was really pleased I did it for her
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maybe somebody will make for me cake too one day 
and maybe when i will be 41
anyway you do excelent work!!! keep it up!
have a nice day full of smile
(eh sorry for my english
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your welcome
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this is beautiful and seamless!!
amazing work!
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Thank you very much
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Oh now that looks sinful. Think I got a couple kidney stones just from looking at it (chocolate gives me kidney stones).
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Why can't I trip and fall face first into this?
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I'm not a huge fan of chocolate cake... but this is just stunning!!!... I'd definitely love one...
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this one looks extremely good and tasty, not to mention it's a lovely piece of art! Really nice work
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I'm in nirvana right now
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Wow. That is a LOT of chocolate!
The shape reminds me of a pine cone, which is a very positive thing. It's very earthy and natural. I love the aesthetic.
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on 2nd thought I'd prefer eating the remainders like scratching the remaining chocolate off the bowls and pans... I prefer that much more than eating the actual cake
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oh man that looks delicious
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yeah! you know belgian chocolate is the best! did you use cΓ΄te d'or by any chance?
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Yikes! Just went to the cupboard to see which choc I used on this one, and it was actually French!!! Callebaut (it says on their website that it is approved by Belgian chocolate makers). It is the chocolate used by the competitors in the Chocolate masters competitions.
(Description changed! Thanks for noticing!)
ps I love Cote d'or Choc............delicious!!!
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Oh, that's decent choc. too. I pass a facory of callebaut everyday when going to school.
but... yes, cote d'or rules my friggin socks. you should make a cake out of that! it would be amazing <3333
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I agree!
All chocolated out now, have spent the last two hours teaching students how to temper for the first time. Was really pleased that 8 out of the 11 even managed to make their own chocolate cigarillos very well and the others passably by the end of the night!
Happy now!
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what I wouldn't give to have your skills. 
pleaaase don't ever stop
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Aw, keep having a go!
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WOW!! This looks wonderful! I love how it's wrapped so tightly!
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Thanks! I have seen them really loose before and wanted to try somethng else
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I wonder.... Did it look like a rose from above? It just seems to have the shape and texture.
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