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Published: 2013-04-24 14:27:55 +0000 UTC; Views: 2397; Favourites: 45; Downloads: 88
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Wikipedia Info. [link]Curry (カレー karē) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (カレーライス karē raisu), karē udon (thick noodles) and karē-pan. Curry rice is most commonly referred to simply as 'curry' (カレー karē).
A wide variety of vegetables and meats are used to make Japanese curry. The basic vegetables are onions, carrots, and potatoes. For the meat, beef, pork, and chicken are the most popular. Katsu-karē is a breaded deep-fried pork cutlet with curry sauce.
Curry was introduced to Japan during the Meiji era (1868–1912) by the British, at a time when India was under their administration. The dish became popular and available for purchase in supermarkets and restaurants in the late 1960s. It has been adapted since its introduction to Japan, and is so widely consumed that it can be called a national dish.
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Walfas by Kirbym
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Comments: 7
ImprovmanZero [2013-05-10 08:11:54 +0000 UTC]
Is curry always with rice, or can it be put on pasta like a ragu?
👍: 0 ⏩: 0
Disgaea4everdood In reply to barbakki [2013-04-25 03:03:50 +0000 UTC]
And then no one ate dinner that night.
👍: 0 ⏩: 0
Tachola In reply to barbakki [2013-04-25 00:23:27 +0000 UTC]
Mystery Food X was made with love by Chie and Yukiko V.V
👍: 0 ⏩: 1