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Published: 2014-08-20 15:27:47 +0000 UTC; Views: 1008; Favourites: 21; Downloads: 5
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Description
Oh no! There are dots everywhere
I ate a few Dots this weekend and had the idea, why not make a dotsy knife?! And I did
For those who don't know this dessert, it is basically a roll of sweet cheese with chocolate melted on it. It looks like dog poo, but mmmmm....it's delicious!
The blade is forged of 5160 and L6 with a total of 5 layers.
The total length is 20 cm. The blade is 9.5 cm long, 32 mm wide and 4 mm thick.
Its handle is dark walnut and beech.
160 usd with all fees included
paypal is ok
More pics here: www.facebook.com/csizmar.szila…
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Comments: 9
Halfingr [2014-08-21 01:10:37 +0000 UTC]
Looks a bit like a santoku knife.
If I had the money, I'd TOTALLY want a set of Damascus kitchen knives.
👍: 0 ⏩: 1
hellize In reply to Halfingr [2014-08-21 05:51:20 +0000 UTC]
And I would happily make them for you!
👍: 0 ⏩: 1
Halfingr In reply to hellize [2014-08-21 06:07:42 +0000 UTC]
Just out of sheer curiosity, how much do you think a commission of the following caliber would cost:
-All knives to have a similar palm-swell and blade base as these: www.amazon.com/Paula-Deen-Sign…
-Full tang (extensions don't have to be of Damascus)
-Handle material: your choice of deep-colour water-resistant woods
-Creator-Stamp/Etch on blade is okay (because honestly, a knife that says "hellize" would be awesome )
-x2 9" santoku
-x1 9" chef's knife
-x1 7" cleaver
-x1 3" paring knife
👍: 0 ⏩: 1
hellize In reply to Halfingr [2014-08-21 08:18:47 +0000 UTC]
Those would be quite some knives and it would be around 700 euro in total, with 120 layered blades.
👍: 0 ⏩: 1
Halfingr In reply to hellize [2014-08-21 09:50:46 +0000 UTC]
Well, when I have that kind of money to spare, I'll be sure to look you up.
👍: 0 ⏩: 1