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Description
Also the monastaries in Tibet have a very strict daily routine that goes from praying a lot to the normal routines that we know. This monk was on his mission to get the yak milk from the few yaks that were kept inside the monastary. One of the most "popular" ingredients they make from the milk is the yakbutter that they also use inside their thee. This yakbutter thee is very buttery to drink but is supposed to be very good against the enormous energy loss on high altitude! Anyhow, they are verry willing to share it with foreign travellers and if you start drinking, there are faces everywhere watching your first reaction after which they all think it is hilarious!

Photo taken with Nikon F801, 70-300 mm lens and Fujicolor ISO 400 film.

Description
Also the monastaries in Tibet have a very strict daily routine that goes from praying a lot to the normal routines that we know. This monk was on his mission to get the yak milk from the few yaks that were kept inside the monastary. One of the most "popular" ingredients they make from the milk is the yakbutter that they also use inside their thee. This yakbutter thee is very buttery to drink but is supposed to be very good against the enormous energy loss on high altitude! Anyhow, they are verry willing to share it with foreign travellers and if you start drinking, there are faces everywhere watching your first reaction after which they all think it is hilarious!

Photo taken with Nikon F801, 70-300 mm lens and Fujicolor ISO 400 film.