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lily-inabottle β Heirloom Tomato Tutorial
Published: 2012-03-23 05:00:23 +0000 UTC; Views: 19920; Favourites: 469; Downloads: 176
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Description
I finally finished it!!!!!!! I hope every one will enjoy this and use it and then send me pictures 
If you've used my tutorial to make your own tomatoes, send me a link and I will post it here for people to look at
My commission info. ~[link]
My Etsy shop ~> [link]
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Comments: 61
*squee* Sooo cute! Thank you for showing in details how you make such amazing stuff ^.^
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This is a nicely written and photographed tutorial, and it made me laugh at the end. Thanks.
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These are just wonderful! Fantastic tutorial as well as a beautiful end product- very well done!
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Thank you! It would be easy to use this technique to make other things as well like squash. I want to make some tiny squashes soon!
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Great tutorial I'll definitely try it. Many thanks!
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I hope you do. Send me pictures!
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Question: are those tomatoes hard after you apply the varnish or should you bake it?
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bake them then varnish them. I think the varnish would blister in the heat.
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i was making high pitch squeaking noises while i saw this =v=d
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Cool tut, thanks so much for that!
Love it very much
Great work!
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So cute and thoughtful for your fans! Thanks so much!
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you're welcome friend!
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This is awesome! Thank you for making this tutorial!
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I'm glad you liked it! you're welcome!
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ya itz amazing meow :3
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YAAAAAY! i'm so excited to try this out! thanks a million!
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you're welcome friend!
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oh thanks so much for the tutorial, this is really nice!
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you're welcome! Thanks for commenting!
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Never thought of making little tomatoes but they look good
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They are! I hope you will give it a try!
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I'm so glad you posted a tutorial of this, I'm in love with your tomato's!
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hehe! thank you!
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Can we make high pitched squeaking noises before making?
I like these ideas! ^_^
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AHHHH! YOUR TUTORIAL IS SO CLEAN AND BRIGHT AND MAGICAL.
Sorry for yelling. Great tutorial!!
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No problem! 
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?? Not sure what you mean.
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Hi! First of all, this is an excellent tutorial all in all, so I really hope you won't be offended if I say something, that's bugging me... You give the baking time and the temperature, but is it like that for all brands of clay? And I was wondering if you give the temperature in Fahrenheit or Celsius? As far as I know in the US you guys use Fahrenheit, but we in Europe use Celsius, and I'm pretty sure if I baked it at 200 C they'd burn.
And I wanna make it clear that I really like you and admire your work so I didn't mean to be mean, it's for the sake of those who are from this part of the world and might not think this over just go with what you say.
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