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Logan-Pearce — Blaze
Published: 2012-02-05 22:00:26 +0000 UTC; Views: 4858; Favourites: 95; Downloads: 70
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Description
Name: BlazeOAL: 12"
Blade Length: 6 1/2"
Blade Material: 1080
Handle Material: Gaboon Ebony
Out of the frying pan and into the fire!
That is the way I feel when I'm nearly finished with a lot of my knives. They go through a lot of stuff to get to this point. They have a rough life and then when they are finished, it's like it should be over. Then! They are sent off and well you know.
The blade is 2" wide.
I etched flames into the blade. I wanted them to be deeper, but my only acid bath is too weak to do it in a timely fashion.It was a fun one to make and one that I wasn't as likely to screw up. With that being said, I'm picking up the pieces of my art knife and I'll know for sure on Tuesday if it is a complete bust or not.
Logan Pearce
www.pearceknives.com
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Comments: 32
I use all kinds of knives every day of my life; the sheer artistry and magnificent fashion displayed in your knives have captured my attention; where do I find your price lists for these works of art?
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Oh man, I want this and a matching cleaver for the kitchen!! I would use the crap out of this..
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Imagine all the zombies we could kill!
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I said to myself - why Blaze?
And then realised that flame texture - remarkable!
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Most bad ass... OH MY GOD I CANT REMEMBER WHAT ITS CALLED AND ITS MAKING ME CRAZY!!!!..... BAD ASS THOUGH!!! I can totally see myself in a bloody apron chasing people with it though >.>
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Is that clip actually sharpened
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omg i luv the flames on it they look awzum
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<3 Thanks! I thought it was a fun touch.
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Thank you. I thought the flames were appropriate for a butcher knife. lol
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The flame etch is an exceedingly nice touch. Watch out chickens, I'm feelin" hot wings... Ok , that was lame. Sue me.
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Sweet job, now that's original 
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Thank you! You don't see a whole lot of different designed butcher knives.
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I know right? This is the first I've ever seen one and it's friggin cool. Can't wait to see more!
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Awesome mate! So, purpose for the blade? I am intrigued.
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It was meant to be a butcher knife. I love me a good butcher knife. I just wanted to give one a little bit more style.
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Ahh, excellent! Looks like it'll do the job nicely. AND it has style!
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It will definitely chop the crap out of some carrots.
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The handle looks good. I think you made the right choice not to carve it.
Although, I'm sure it would look good carved too.
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Thank you. Yeah I just wanted to carve a small flame at the butt of the handle. You are right though, I mean I don't want ALL of my knives to be carved.
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o.o
that's awesome o:
"There are knives...then there's PEARCE!" x3
these knives you make are amazing.
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Thank you! Heck yes! I'm glad you like them.
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