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Published: 2014-04-10 22:28:37 +0000 UTC; Views: 2098; Favourites: 32; Downloads: 125
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Description
The more you learn the more you're likely not to remember . That's why I like instant coffee: 30 years ago there was spoon/cup/water/coffee/sugar....Today there's still spoon/cup/water/coffee (I cut out the sugar to streamline the process), nothing changed and it's still as good! Who needs George Clooney capsules? Not me!!! So why do people keep improving software? I can't remember what all the buttons do/did (My "word processor" of choice is still the glorious 1985 Notepad).Related content
Comments: 17
Phyl-CGI [2014-04-12 19:14:40 +0000 UTC]
Let's just hope that you won't have any quarreling with Veronika, which could in turn desire such a gorgeous chocolate statue
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madaigual In reply to Phyl-CGI [2014-04-12 19:40:55 +0000 UTC]
Veronika only eats MEAT, more specifically the best wurst! (Do they make chocolate covered Bratwurst??? And if not, why not???)
I don't know why the Bunny in the box has red eyes - There's no red material - it must have been a secret magical interaction between the clear plastic wrapping material I used and the invisible computer demons
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Phyl-CGI In reply to madaigual [2014-04-12 20:04:32 +0000 UTC]
Next time, try to use to no-red-eyes function of your camera...
Ooops! I forgot it: it wasn't a photography...
Or was it because I've mentioned Veronika?
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madaigual In reply to stevep12 [2014-04-12 19:42:27 +0000 UTC]
Thanks, I only did it because I'd forgotten how to curve text.... Took me a few hours before I noticed the "Curve Text" button
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NICELabs [2014-04-12 12:31:46 +0000 UTC]
Your usual inspired cleverness that's oh so fun Looking forward to sampling the white and dark chocolate varieties too!!!!!!
I know exactly what you mean. Years ago I used to dabble in 3D modeling using the old Ray Dream Designer. Great program. Got out of it for a few years and now I try to come back to it but it's evolved into whatever's the current version of Carrara. Tons of awesome improvements, but they've changed just enough of how it fundamentally works to totally screw me up and make the thing largely incomprehensible and incompatible with my memory of how it should work.
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madaigual In reply to NICELabs [2014-04-12 19:46:05 +0000 UTC]
That's basically the reason why I abandoned Poser (Version 4 I think), plus I didn't really want to own the company ... Wasn't that the deal - It changed ownership every 3 weeks.
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blackjamie [2014-04-11 16:52:40 +0000 UTC]
hand dipped...hmm...Darling, I have an idea for Easter...
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madaigual In reply to blackjamie [2014-04-12 19:48:14 +0000 UTC]
Can nothing satiate your ravenous appetite blackjamie??? Loaves of toast and now a 110lb easter egg!
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blackjamie In reply to madaigual [2014-04-14 14:05:40 +0000 UTC]
and ginger flavoured too...
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Loisishot1 [2014-04-11 13:18:42 +0000 UTC]
I want one! looks awesome right down to her perfect 6in stiletto pumps!!!!!! TY
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madaigual In reply to Loisishot1 [2014-04-12 19:50:00 +0000 UTC]
Where would you start???? I think I'd settle for a little bit of tail
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radaVid [2014-04-11 00:02:57 +0000 UTC]
my god man you're incredible!
and incorrigible. we like it
every single inch of this is
pure freaking genius.
diabetic love child.
come home with me.
not forgetting the guilty.
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phraught [2014-04-10 23:10:41 +0000 UTC]
I do wonder just what sort of nuts she would have come in contact with…
But - that's a LOT of chocolate! Could be nibbling on her for months. At least until the foreign proteins kick in.
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madaigual In reply to phraught [2014-04-12 20:22:08 +0000 UTC]
Thank you for taking the time to read the ingredients
You certainly do have an eye for detail and it does you proud!
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phraught In reply to madaigual [2014-04-12 20:31:51 +0000 UTC]
The ingredients might be the best part. I showed it to a friend of mine last night and he laughed out loud as he read it. The last line in particular got a big laugh. I know to always look at your art for the details = it's good fun!
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