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#puppet #springaling #springtrap
Published: 2017-12-16 22:17:54 +0000 UTC; Views: 17723; Favourites: 239; Downloads: 17
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Description
Previous: Next: First:I would have titled this comic "Beggars can't be Choosers," except Springtrap would have taken offense. He's at pains to point out that he did not beg.
"Spattlecock" is a way of cooking poultry, and is also called "spatchcock" or "butterfly." To do this, take a pair of kitchen shears and cut the backbone out, then press the bird flat and (optionally) remove the breastbone from inside. It will cook in about half time time. Here's Rachel Ray's description of the process .
By the way, this "pigeon cuisine" bit was inspired by a scene in the book Hannibal. Barney (the custodian in Hannibal's old prison wing) sees a pigeon hit by a car. He stops traffic to get the bird. He puts it down by the road for a bit, to let its mate see that it's dead and give it a little time to mourn, then takes the bird home to cook it. Very pragmatic man, that Barney. Part of this made it into the movie, if memory serves.
*****
Panel 1:
Puppet: But why PIGEONS? Aren't they, um, dirty?
Springtrap: Ever get a good look at a pig?
Panel 2:
Springtrap: And before you get any funny ideas, no, I did not get a sick thrill out of hunting pigeons. I was just feeding myself.
Not everyone can just reach into the fridge for a snack any time they want!
Panel 3:
Puppet: I...see. I think I see. I'm sorry, it's just hard to imagine, eating pigeon.
Springtrap: Don't knock it. Cooked spattlecock over a camp stove, it's not half bad.
Panel 4:
Springtrap: Hey, In France they eat snails and frogs. Compared to that, pigeon is practically fried chicken.
*****
Chinese Mandarin by
Springaling 304: ...嘎嘣脆
Panel 1:
Puppet: 但是為什麼是*鴿子*?它們不是,額,很髒嗎?
Springtrap: 有見過豬走路的樣子嗎?
Panel 2:
Springtrap: 而且在你開始奇思幻想之前,不,我對捕獵鴿子沒有什麼病態的感受。我只是在充飢。
不是每個人都可以隨時把手伸進冰箱吃一口東西的!
Panel 3:
Puppet: 我...知道了。我想是的。我很抱歉,這想象起來有點困難,吃鴿子什麼的。
Springtrap: 別批判。在野營爐上烤一烤,一點也不壞。
Panel 4:
Springtrap: 嘿,中國還吃變黑了的鴨蛋呢。比起那個,鴿子基本上就是炸雞了。
*****
CZECH/ČEŠTINA by
Springaling 304: Chutná jako...
Panel 1:
Puppet: Ale proč HOLUBI? Nejsou no...špinaví?
Springtrap: Podíval ses někdy dobře na prase?
Panel 2:
Springtrap: A než tě začnou napadat nějaké vtípky, ne, neměl jsem žádné zvrácené potěšení ze zabíjení holubů. Jen jsem se snažil uživit.
Ne všichni si mohou dojít k ledničce, kdy chtějí, a vzít si něco k snědku!
Panel 3:
Puppet: Chá-pu. Asi chápu. Promiň, je jen těžké si představit pojídat holuba.
Springtrap: Nesuď to. Vařený ptáček přes kempová kamna není ani z poloviny tak zlý.
Panel 4:
Springtrap: Hele, ve Francii jí šneky a žáby. Když to srovnám s tím, holub je jako pečené kuře.
*****
Dutch/Nederlands by
Springaling 304: Het meest veelzijdige stukje vlees
Panel 1:
Puppet: Maar waarom nou DUIVEN? Zijn ze niet, eh, vies?
Springtrap: Ooit een varken gezien?
Panel 2:
Springtrap: En voordat je het vraagt: Nee, ik vond het geen zieke sensatie om dieren te doden. Ik moest gewoon eten zien te regelen.
Niet iedereen kan, wanneer dan ook, een snack pakken uit de koelkast!
Panel 3:
Puppet: Ik snap het... denk ik. Sorry, ik vind het gewoon zo raar om voor te stellen.
Springtrap: Je hoeft het niet te beoordelen, hoor. Als je het boven een kampvuur kookt, is het zo slecht nog niet.
Panel 4:
Springtrap: En in Frankrijk eten ze slakken en kikkers. Vergeleken daarbij is duif net zo goed als kip.
*****
Français/French by
Springaling 304: Ça à un goût comparable à...
Case 1:
Puppet: Mais pourquoi des PIGEONS? Ne sont t'ils pas , hum, sale?
Springtrap: As tu déjà jeté un oeil à un cochon ?
Case 2:
Springtrap: Et avant que tu commence à avoir des idées drôles , non, je n'ai pas un frisson maladif en chassant des pigeons. Je ne faisais juste que me nourrir .
Tout le monde ne peut pas aller vers le frigo pour aller chercher de quoi grignoter à n'importe quel moment qu'ils veulent !
Case 3:
Puppet: Je...vois. Je pense que je vois. Je suis désolé, c'est juste difficile d'imaginer , manger des piegons.
Springtrap: Ne critique pas. Un coq grillé autour d'un feu de camp ,ce n'est pas à moitié mauvais .
Case 4:
Springtrap: Hé, En France ils mangent des escargots et des grenouilles. Comparé à ça, un pigeon est pratiquement un poulet grillé.
*****
Portuguese/Português by
Springaling 304: Tem gosto de...
Panel 1:
Puppet: Mas por que POMBOS? Eles não são, bem, sujos?
Springtrap: Já deu uma boa olhada num porco?
Panel 2:
Springtrap: E antes que tenha algumas ideias engraçadas, não, eu não tinha nenhuma emoção caçando pombos. Eu só estava me alimentando.
Nem todo mundo pode só pegar um lanche na geladeira a hora que quiser!
Panel 3:
Puppet: Eu... entendo. Eu acho que entendo. Me desculpe, é só difícil de imaginar, comendo pombos.
Springtrap: Não critique. Cozinhar pássaro desossado na fogueira, não é tão ruim.
Panel 4:
Springtrap: Ei, na França eles comem caracóis e sapos. Comparado a isso, pombos são como frangos assados.
*****
Russian/Русский by
Спрингалинг 304: На вкус как...
Кадр 1:
Марионетка: Но почему ГОЛУБИ? Разве они не, эм, грязнули?
Спрингтрап: Ты свинью хоть раз-то видел?
Кадр 2:
Спрингтрап: И прежде чем ты себе чего-нибудь нафатазируешь, нет, я не наслаждался убийством голубей. Я просто кормил себя.
Не все могут залезть в холодильник, когда они этого захотят!
Кадр 3:
Марионетка: Я... понимаю. Думаю, что понимаю. Прости, мне просто трудно представить, какого это, есть голубя.
Спрингтрап: Не осуждай этого. Это почти тоже самое, что готовить мясо птицы на гриле.
Кадр 4:
Спрингтрап: Знаешь, во Франции едят улиток и лягушек. По сравнению с этим, голубь на вкус почти как жареная курица.
*****
Spanish/Español by
Springaling 304: Sabe cómo a...
Panel 1:
Puppet: ¿Pero porqué PALOMAS? ¿Acaso no son, emm, sucias?
Springtrap: ¿Alguna vez le echaste un buen vistazo a un cerdo?
Panel 2:
Springtrap: Y antes de que tengas alguna idea rara, no, no sentía una enferma emoción en cazar palomas. Solamente me alimentaba.
¡No todos pueden solo meter la mano al refrigerador y sacar un aperitivo cada vez que quieran!
Panel 3:
Puppet: Ya...veo. Creo que entiendo. Lo lamento, solo es difícil de imaginar, estar comiendo palomas.
Springtrap: No lo critiques. Cocinado deshuesado sobre una estufa de campamento no esta tan mal.
Panel 4:
Springtrap: Hey, en Francia comen caracoles y ranas. Comparado a eso, una paloma es prácticamente pollo asado.
*****
Swedish by
Springaling 304: Smakar precis som...
Panel 1:
Puppet: Men varför DUVOR? Är inte dem, ehm, smutsiga?
Springtrap: Har du någonsin tagit en bra titt på en gris?
Panel 2:
Springtrap: Och innan du får några konstiga idéer, nej, jag fick inte en sjuk rusch av att jaga duvor. Jag matade bara mig själv.
Det är inte alla som bara kan sträcka sig in i kylskåpet efter ett mellanmål när som helst!
Panel 3:
Puppet: Jag... förstår. Jag tror jag förstår. Jag ber om ursäkt, det är bara svårt att föreställa sig, att äta duvor.
Springtrap: Kritisera det inte. Grillad fågel över ett fältkök, det är inte hälften så dåligt.
Panel 4:
Springtrap: Hallå, i Frankrike så äter dem sniglar och grodor. Jämfört med det så är duvor praktiskt taget friterad kyckling.
Related content
Comments: 79
Marked-Writer In reply to ??? [2017-12-16 22:37:44 +0000 UTC]
Yeah, he's got a decent point on that whole France thing... nothing like some escargot, eh? (I've never eaten escargot and to be honest I don't plan on it)
👍: 0 ⏩: 1
Negaduck9 In reply to Marked-Writer [2017-12-16 22:48:10 +0000 UTC]
I’ve eaten escargot. It was kinda chewy and tasted like garlic butter. Meh.
What I wonder is who got the idea to eat oysters and clams. Those are like snot of the sea.
👍: 0 ⏩: 2
Marked-Writer In reply to Negaduck9 [2017-12-17 06:22:05 +0000 UTC]
Well... whoever thought that up gave us clam strips, which, if done right, can be amazing. But, opinions are opinions, after all!
👍: 0 ⏩: 1
Negaduck9 In reply to Marked-Writer [2017-12-17 16:52:55 +0000 UTC]
True, and I do like clam strips. Still the first person to pry open the shells and eat the goop inside must have been very hungry indeed.
👍: 0 ⏩: 1
oennarts In reply to Negaduck9 [2017-12-17 01:40:19 +0000 UTC]
If they were chewy, they we were badly prepared.
Normally they should taste soft and melt under the tongue when properly prepared. Which is why we prepared it with butter garlic sauce.
You also have snails stew, made with tomato and onion and piece of sausage.
👍: 0 ⏩: 1
Negaduck9 In reply to oennarts [2017-12-17 02:05:02 +0000 UTC]
The escargot weren't rubbery. The texture wasn't unpleasant. It was all just strange to me because I'd never eaten anything like it before.
They were an appetizer. The duck that was the main meal was delicious!
👍: 0 ⏩: 1
oennarts In reply to Negaduck9 [2017-12-17 03:59:48 +0000 UTC]
Oh I see. That sound very french. But I get it could be strange at first.
My concern was if it was rubbery then yes It was cook well.
I personally like snail. The same way I like sea food.
👍: 0 ⏩: 1
Negaduck9 In reply to oennarts [2017-12-17 16:54:12 +0000 UTC]
I know how chewy seafood can get when overcooked; I've cooked octopus and squid. Just right, it's great. Overcooked, and it's rubber bands.
You like snails, fine. I like shrimp, and those are basically the bugs of the sea!
👍: 0 ⏩: 1
Negaduck9 In reply to Meadow105 [2017-12-17 01:43:20 +0000 UTC]
Where he comes from, it's not uncommon to shoot your supper. If you can cook a game bird, you can cook a pigeon.
👍: 0 ⏩: 0
Flame-Bloom [2017-12-16 22:32:57 +0000 UTC]
Have to agree with Springtrap there. Who in the world ever decided eating snails was a good idea?!
👍: 0 ⏩: 2
Negaduck9 In reply to Flame-Bloom [2017-12-17 01:42:08 +0000 UTC]
Or shrimp? Those things are bugs of the sea.
👍: 0 ⏩: 1
Flame-Bloom In reply to Negaduck9 [2017-12-17 01:44:20 +0000 UTC]
Or eggs, as a matter of fact. They come out of the bottom of birds! How did you guess they were tasty, people?
👍: 0 ⏩: 0
Kimbleeisintheshower In reply to Flame-Bloom [2017-12-16 22:33:23 +0000 UTC]
I can only assume there was alcohol involved.
👍: 0 ⏩: 1
Flame-Bloom In reply to Kimbleeisintheshower [2017-12-16 22:45:44 +0000 UTC]
Yup. Some classical french whine. XD
👍: 0 ⏩: 1
Negaduck9 In reply to BonziFoxy4260 [2017-12-17 01:41:50 +0000 UTC]
Smaller servings, tough...
👍: 0 ⏩: 0
AngstyEnby In reply to ??? [2017-12-16 22:28:25 +0000 UTC]
I understand Ian's disgust here. Yes, BOB had no choice, but pigeons HAVE been described as "rats with wings" and are considered highly unsanitary. Someone eating a pigeon seems odd.
👍: 0 ⏩: 1
sekkechi In reply to AngstyEnby [2017-12-16 22:49:30 +0000 UTC]
pigeons are actually surprisingly clean birds. kinda like raccoons in that regard, both are considered filthy but both in reality are actually among the pickiest creatures about things being clean. a raccoon will wash its paws and its meals in clean river water before it even thinks to eat what its gotten. likewise a pigeon keeps itself very clean despite the environment they live in. they eat trash and such because it's just easy available food for them.
the "rats with wings" thing came about because they heavily populate city areas. nothing to do with how clean or dirty they are it's just their population since they thrive in cities far more than other birds do
👍: 0 ⏩: 0
Little-Balloonicorn In reply to ??? [2017-12-16 22:26:31 +0000 UTC]
Hey, what can ya do if you're practically starving to death?
👍: 0 ⏩: 1
Negaduck9 In reply to Little-Balloonicorn [2017-12-17 01:32:51 +0000 UTC]
To be fair, he wasn't starving. He was in no danger of running out of pigeons. However, it's hardly a balanced diet.
👍: 0 ⏩: 0
KioskOfSquids In reply to ??? [2017-12-16 22:22:09 +0000 UTC]
pfft that last panel is just gold
👍: 0 ⏩: 2
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