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redtailhawker — Extra Cheddary Chowder
Published: 2010-04-19 05:46:34 +0000 UTC; Views: 227; Favourites: 5; Downloads: 5
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Description
Sharp cheddar and butter melted into thinned (water added to make more 'soupy') clam chowder. Black pepper added for taste. After soup is real hot and everything is stirred-in, sprinkle another layer of black pepper on the surface and then a layer of fresh shredded sharp cheddar... then a tiny amount of pepper on the cheddar for presentation...Enjoy..
I sure did!!!
...oh, don't add any salt, cheese will add enough already!
