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Description
I've recently started doing stuff in a field I'm rather interested in, but know very little of: cooking.

I've done some cooking before. Not much, but some. Some of it is up here. I've decided to get more serious though.

For my first attempt on this new path, I used some pasta ( I don't know what kind of noodles, and the fact that all the names are rather foreign to me, I don't know them at this point ), with a garlic oil. Used some olive oil we had. Don't know quality, Lacks a label or anything. Was in some dark glass square bottle thing with a cork. As well as some crappy old garlic stuff from a jar. Would have rather used fresh garlic, but we didn't have any.

Verdict: Decent. Pasta turned out how I like it ( just beyond the point where it's crunchy/hard ). Used too much oil though. Also, it wasn't garlicy enough, probably due to the stuff I used being not fresh, and old aside.

Description
I've recently started doing stuff in a field I'm rather interested in, but know very little of: cooking.

I've done some cooking before. Not much, but some. Some of it is up here. I've decided to get more serious though.

For my first attempt on this new path, I used some pasta ( I don't know what kind of noodles, and the fact that all the names are rather foreign to me, I don't know them at this point ), with a garlic oil. Used some olive oil we had. Don't know quality, Lacks a label or anything. Was in some dark glass square bottle thing with a cork. As well as some crappy old garlic stuff from a jar. Would have rather used fresh garlic, but we didn't have any.

Verdict: Decent. Pasta turned out how I like it ( just beyond the point where it's crunchy/hard ). Used too much oil though. Also, it wasn't garlicy enough, probably due to the stuff I used being not fresh, and old aside.