HOME | DD

Description
Full View / Download please

Egg coloring - the natural and easy way (when I can do it, you can do it too! ).

FAQ:
Are they still eatable? - Sure, after 10 min. of cooking they are all colored and ready to eat.

Red Onions usable too? - Yup! I added some red shells too. I don't know for sure but I think if you ONLY use red ones it will color them in a more reddish brown.

How much shells do I need? - Use at least 1 kg onions for 10 eggs. The more you use, the deeper the color.

Do shells and herbs change the eggs flavor?- Nope, when the egg's shell is fine (no cracks) they still taste like every normal cooked egg.

But we use tights not rags! - You sure can use tights too. They are easier to wrap around BUT since they are more elastic you have to wrap them really VERY tight around since the cooking water can create air locks and ruin the patterns.

I'm sorry for any spelling errors or mistakes - I don't really have alot of time at the moment.. am working alot. But I still hope it helps ^-^ !

Happy Easter!!!

*edit* A DD? Omigod! I just nearly fainted ! Thanks so much to ~demoncherry for suggesting and ^shelldevil for featuring it. If I had known I'd have tried to write it in a more proper english. I will totally polish it a little when I have time to do so. THANK YOU!!!!!

Description
Full View / Download please

Egg coloring - the natural and easy way (when I can do it, you can do it too! ).

FAQ:
Are they still eatable? - Sure, after 10 min. of cooking they are all colored and ready to eat.

Red Onions usable too? - Yup! I added some red shells too. I don't know for sure but I think if you ONLY use red ones it will color them in a more reddish brown.

How much shells do I need? - Use at least 1 kg onions for 10 eggs. The more you use, the deeper the color.

Do shells and herbs change the eggs flavor?- Nope, when the egg's shell is fine (no cracks) they still taste like every normal cooked egg.

But we use tights not rags! - You sure can use tights too. They are easier to wrap around BUT since they are more elastic you have to wrap them really VERY tight around since the cooking water can create air locks and ruin the patterns.

I'm sorry for any spelling errors or mistakes - I don't really have alot of time at the moment.. am working alot. But I still hope it helps ^-^ !

Happy Easter!!!

*edit* A DD? Omigod! I just nearly fainted ! Thanks so much to ~demoncherry for suggesting and ^shelldevil for featuring it. If I had known I'd have tried to write it in a more proper english. I will totally polish it a little when I have time to do so. THANK YOU!!!!!